2.5 billion pounds of meat stack up in cold storage

It is a good time to fire up the grill domestically and a bad time to export globally. Because of the trade war, around 2.5 billion pounds of meat is just sitting in U.S. cold storage. The meat won’t spoil. It will go on sale in domestic markets, meaning cheaper hams and steaks. This will be good for restaurants and for consumers, especially anyone already stocking up for a Labor Day barbecue.