Newly released survey results comparing consumer attitudes in the two largest beef-producing countries – the U.S. and Brazil – have revealed several important trends in purchasing preferences that are influenced by how beef animals are raised and fed. Cargill's "Feed for Thought" survey of more than 2,000 people in the U.S. and Brazil found that the majority of U.S. consumers (54%) and Brazilian consumers (69%) are more likely to purchase beef raised without antibiotics.
The parents might bring home the bacon, but it’s probably the kids who pick the brand. Children have a disproportionate sway over household grocery purchases and decisions — and food marketers know it.
A Chickasaw County, Iowa, pig farmer has erected what could be the most energy-efficient and environmentally sound hog building in Iowa. Dale Reicks of Reicks View Farms has built a unique hog building that doesn't look like most other modern hog barns, and what's inside confirms that it isn’t. The facility is equipped with all of the newest technology available in pig farming and is uniquely designed to be animal friendly, environmentally friendly and neighbor friendly.
More of today's consumers crave information about food and how it's produced, but the latest consumer trust research from The Center for Food Integrity (CFI) found that most want even more.
If Batman switched from fighting crime to growing corn, this would be his tractor. Racine-based Case IH will showcase its autonomous, or driverless, tractor concept, with a curvy body that’s packed with technology, the tractor takes some cues from the Batmobile. But there’s no steering wheel or driver’s seat. Instead, the tractor uses satellites, radar, cameras and other digital gear to navigate the fields and take orders from a remote operator’s computer or tablet.
A Boise State University poll shows that residents in Idaho’s largest urban area consider agriculture to be the Treasure Valley’s most important economic sector. The poll results come as somewhat of a welcome surprise considering the Treasure Valley area of southwestern Idaho is dominated by the Boise area, where the majority of people are assumed by many farmers to not have a strong understanding or appreciation of agriculture. But the poll shows otherwise. When asked which sector is most important to the Treasure Valley economy, 24.8 percent said agriculture, which ranked first, ahead
Some farmers are pressing for changes to proposed agricultural rules aimed at protecting Lake Champlain, but environmental advocates told lawmakers that the rules don't go far enough. The required agriculture practices, which have been the subject of multiple meetings and public hearings, include rules for small farm certification, storing and managing manure, soil health and vegetated buffer zones on fields near water and ditches. The Legislative Committee on Administrative Rules is reviewing the rules to make sure they are not beyond the authority of the agency and not contrary to legis
A Driggs, Idaho, farmer has covered a funding shortfall to launch a locally based, commercial-scale quinoa processing facility, enticed by the promise of a new crop in his challenging growing area. The processing facility — which the owner, Jeremiah Clark, believes to be the first operation in the U.S. to process quinoa for commercial sale — opened on Oct. 21. Farming in a cool area at 6,400 feet, Wyatt Penfold has relied on a crop rotation of mostly seed potatoes and barley.
Between 1992 and 2012, midsize farms - those with gross cash farm income (GCFI) between $350,000 and $1 million - declined in number by about 5 percent. This report examines midsize farms during the period from 1992 to 2014 and describes how commodity prices, the farm economy, and Government payments influenced their growth, survival, and well-being.
Six years ago, only a few U.S. cities had food policy directors — strategists tasked with connecting communities with local farm products and improving access to food in underserved neighborhoods. Now, in line with a national push to improve access to healthy foods and support urban agriculture, nearly 20 cities have them. The shift reflects a growing consensus that boosting availability of locally grown food helps people to eat healthier, supports small and midsize farms, and protects the environment by emphasizing sustainable farming practices.