First question out of the mouth of one of the Docs during Q and A was, “So I am now OK with the use of most antibiotics used in animals and can better answer my patients’ questions about that practice. But what about hormones used in animals and their effect on earlier ages of puberty?”
I asked him if he ate ground beef. He answered yes. I suggested to him that the hormone levels in the meat from a spent dairy cow were certainly much higher than that in a steer with an implant.
Chances are you’ve picked up an issue of Consumer Reports at some point, or navigated their website. The publication is typically viewed as a trusted source of product reviews of cars, appliances and electronics. What you may not realize is that Consumer Reports affiliated with Consumers Union – a nonprofit group that has decided to give modern agricultural practices a bad review.
Since 2005, Rose Acre Farms has had, under protest, a Clean Water Act non-discharge National Pollutant Discharge Elimination System (NPDES) permit instead of a North Carolina permit, which all other egg farms in North Carolina are allowed to use. After reading a detailed account of Rose Acre's defense, the NCDEQ dropped its requirements and demands of the past 15 years and said it will allow the agricultural runoff exemption to be applied to Rose Acre and other similar entities.
“Just Label It”, an anti-gmo organization funded by the organic industry and founded by the chairman of an organic yogurt company, has put out a cute video demonstrating how difficult it would be for mothers to use their smart phones to identify products with GMOs in them using a QR code.
Most technologies developed in recent years to reduce odor and gas emissions from livestock never make it to the farm for further testing, researchers at Iowa State University said Monday.
ISU researchers reviewed 265 academic papers published through the end of 2014 that looked at the effectiveness of technologies intended to control emissions from livestock and poultry operations. The practices focused on animal housing, manure storage and land application techniques.
Under Governor Andrew Cuomo, New York is in setting ambitous climate goals, and may be pulling ahead of California. Cuomo is trying to apply market forces to transform the way electricity id produced, transmitted and consumed. Depending on the details of the rules to be released from the Public Service Agency, New York's program could be the most ambitious effort in the the country to enlist the profit motive as an ally in the fight against global warming.
As Wyoming faces a growing budget shortfall, the state is looking at ways to generate additional revenue, including possibly raising the state's wind tax. The Joint Revenue Committee will consider a proposed tax hike this week.
Wyoming is currently the only state in the nation that taxes wind energy production. Producers pay $1 per megawatt hour of electricity generated. Last year, that brought in $3.8 million to the state and counties.
Rural bankruptcy filings are on the decline, according to data from the Administrative Office of the U.S. Courts. Data show that, from 2014 to 2015, there was a 2 percent decline in bankruptcy filings among rural Pennsylvania businesses and individuals. The data encompass a 12-month period ending in 2014 and a similar period ending in 2015.
North Carolina environmental regulators are reversing the previous administration’s decision to bring poultry operations under federal regulation. The state environmental department will protect the agriculture industry from federal overreach by requiring poultry operations to be permitted by the state rather than by federal requirements.
The Humane Society of the United States HSUS has formed its own National Agriculture Advisory Council.
Council members include Kevin Fulton of Nebraska, Chris Petersen of Iowa, Mike Callicrate of Colorado, Pete Eshelman of Indiana, Paul Muegge of Oklahoma, Carrie Balkcom of Colorado, Will Harris of Georgia and Joe Logan of Ohio. The HSUS stated that it advocates reducing or replacing consumption of animal products, and refining diets.