AgClips
Recent AgClips
Commission seeks more oversight, surveillance on antibiotic use in food animals
Meatingplace (free registration required) | Posted onAugust 31, 2017 in Agriculture, Food NewsA new commission supported by the Natural Resources Defense Council (NRDC) has issued a report calling for more surveillance, oversight and restriction of antibiotic use in food animals.
Advocacy group sues USDA over poultry operation loan guarante
Meatingplace (free registration required) | Posted onAugust 31, 2017 in Federal NewsFood & Water Watch has filed a federal lawsuit accusing USDA’s Farm Service Agency of failing to adequately consider environmental impacts before supporting a loan guarantee for a poultry operation on Maryland’s Eastern Shore two years ago. The nonprofit group said the loan guarantee for nearly $1.1 million in 2015 opened the door for construction of a concentrated animal feeding operation (CAFO) in an area already besieged by pollution from existing poultry companies.
Broiler welfare: Who is behind Global Animal Partnership?
Watt Ag Net | Posted onAugust 31, 2017 in Agriculture, Food NewsFoodservice and restaurant companies following the recent trend of adopting broiler welfare standards have typically been pledging to adopt standards set by the Global Animal Partnership (GAP) by 2024.GAP standards call for the following:Using broiler breeds scientifically proven to have markedly improved welfare outcomes,Providing chickens with more space (maximum stocking density of 6 lbs./sq. ft.) and improved environments, including lighting, litter and enrichments.
An alternative to wolf control to save endangered caribou
Science Daily | Posted onAugust 31, 2017 in Rural NewsThe iconic woodland caribou across North America face increasing predation pressures from wolves. A short-term solution to caribou conservation would be to kill wolves. But a new government policy looks at reducing the invasive species moose numbers propping up the wolf population. Researchers have now evaluated the effects of this policy on the caribou population. What happens when invasive and native species are eaten by the same predator? If the invasive species is abundant, the native species can go extinct because predator numbers are propped up by the invading species.
India, China jointly propose removal of US, EU farm subsidies
Live Mint | Posted onAugust 31, 2017 in Agriculture, Federal NewsChina and India have jointly proposed the elimination of $160 billion of trade-distorting farm subsidies in the US, European Union and other wealthy nations, a move that has come as a game changer in global farm trade negotiations at the World Trade Organization, say trade envoys familiar with the development.
Maine blueberry crop falls with disease, lack of pollination
The Seattle Times | Posted onAugust 31, 2017 in Agriculture NewsMaine’s wild blueberry crop is likely to be much smaller this year than in recent summers because the industry is contending with troubles such as disease and a lack of pollination. The New England state is the wild blueberry capital of the U.S., and in recent years crop sizes have soared and prices have plummeted, bringing uncertainty to a key state industry.
An odd trend in wheat country: not much wheat
ABC News | Posted onAugust 31, 2017 in Agriculture NewsAn odd thing has happened in wheat country — a lot of farmers aren't planting wheat. Thanks to a global grain glut that has caused prices and profits to plunge, this year farmers planted the fewest acres of wheat since the U.S. Department of Agriculture began keeping records nearly a century ago.Instead of planting the crop that gave the wheat belt its identity, many farmers are opting this year for crops that might be less iconic but are suddenly in demand, such as chickpeas and lentils, used in hummus and healthy snacks."People have gone crazy with chickpeas.
Food Leaders Take Notice: How Millennials Are Changing The Way We Eat
Forbes | Posted onAugust 30, 2017 in Food NewsMillennials, by and large, are credited for being the ones who are out to “change the world.” They’re the most in tune with technology. They’re the most likely to go out to eat. And most importantly, they’re the ones who’ve changed the idea of value. However, what if all these things could be synthesized into one? While it’s true that the world of food isn’t being disrupted overnight, millennials are certainly leading the change in the food revolution.
Do you know the facts about modified foods?
Knowridge | Posted onAugust 30, 2017 in Food NewsFarmers have been selectively breeding plants for thousands of years. They have done so to make them tastier, bigger, or hardier. Technology has moved part of this process out of the farmer’s field and into the scientist’s lab. Now plants like corn and soybeans can be changed by changing certain genes.Like many people, you may wonder if these foods are safe to eat. A recent report looked closely at the scientific evidence to date. Read on to learn the facts about these foods.
The rise of the machines: robots and the future of farming
Swiss Info | Posted onAugust 30, 2017 in Agriculture NewsDrones, milking robots, driverless vehicles, intelligent sensors, bio-surveillance, data-sharing – the Swiss economics ministry is calling for farmers to embrace a “digital revolution”, marking a turning point in agricultural practices that is not without risk.