Agriculture

Shane Shifflett reported that, “For American producers who rely on the nation’s waterways to export and distribute billions of tons of grains, coal and chemicals each year, aging locks systems on rivers and the frequent delays they cause cost more than just time.“‘If we have a barge stopped on the Upper Mississippi…commodities sit there until the problem is fixed,’ says Rick Calhoun, president of Cargill Carriers, the Minnetonka, Minn.-based barge operator for the largest U.S. agricultural company by sales. [node:read-more:link]

Farmers and producers in the western states see the North America Free Trade Agreement (NAFTA) as providing benefits to both sides of the Canada-U.S. border, says Canada’s minister of agriculture and agri-food. Cardigan MP Lawrence MacAulay was in Portland and Oregon recently to promote the importance of the bilateral trade relationship between the Canadian and the U.S. agriculture sectors.
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Who are these special cows, you ask? They're snack company Herr's cattle. And you can taste them—as steaks, burgers, and more—at a few restaurants in the Philadelphia area. Herr has long had cattle on more than 1,000 acres of farmland near their eastern Pennsylvania headquarters. The cows graze on grass watered by the company's otherwise unusable gray-hued wash—turned that unpleasant color after scrubbing potatoes—and they're fed a diet made up of the company's unsellable snacks. Don't worry: nutritionists helped develop their odd diet, which even includes cheese curds. [node:read-more:link]

Al Souki does not complain. He fled war-torn Syria and worked backbreaking 12-hour shifts in his home country and Jordan before making his way to the United States. He is grateful for the $10.50 an hour he collects at the poultry plant. “I like work. I need work,” he said in the smattering of English he has picked up. “Without work, not a man.” Al Souki needs the work—and employers in the meatpacking industry say they need workers like him. Refugees have increasingly become vital workers in an industry with high turnover. [node:read-more:link]

Think of it this way: If you wanted to buy Iowa farmland in 1970, the average going price was $419 per acre, according to the Iowa State University Farmland Value Survey.By 2016, the price per acre was $7,183—a drop from the 2013 peak of $8,716, but still a colossal increase of 1,600 percent. For comparison, in the same period, the Dow Jones Industrial Average rose less than half as fast, from $2,633 to $21,476. Farmland, the Economist announced in 2014, had outperformed most asset classes for the previous 20 years, delivering average U.S. returns of 12 percent a year with low volatility. [node:read-more:link]

Brazilian farmers are in the midst of collecting their biggest corn harvest ever and American supplies are also plentiful -- setting the stage for a stiff battle to win world buyers in the second half of the year. It’s a turnaround from just a year ago when U.S. exporters were seeing sales boom as a drought plagued Brazil’s fields. This year, the South American growers enjoyed much better weather and crop supplies have gotten so big that farmers are already short on storage after collecting a massive soybean harvest just a few months earlier. [node:read-more:link]

And investigation into an E. coli outbreak around the twin cities of Hildale, Utah and Colorado City, Ariz. that killed two children has determined that the likely source of the disease was infected animals, followed by person-to-person contact, according to the Southwest Utah Public Health Department. In a release, the agency said several livestock tested positive for the E. coli strain involved in this outbreak. Meanwhile, tests on water systems, springs, ground beef, produce and dairy products were negative. [node:read-more:link]

All over California, there’s a desperate labor shortage on farms, ranches, processing and packing houses.  But at Christopher Ranch — the nation’s largest producer of fresh garlic and co-founder of this weekend’s Garlic Festival— every job is filled. Even now, at the peak of harvest season, all 600 of its packing and processing positions are claimed. Its simple yet oh-so-complex and controversial remedy: a pay increase. [node:read-more:link]

For decades, hog farmers have been breeding animals to produce a leaner, pinker, lower-fat variety of meat that would calm their customers’ fears of clogged arteries. Lately, however, the strategy has run into an obstacle few people saw coming: a legion of foodies who think skinny pigs make for dry, bland meat.  The growing clamor for greasy bacon, sausages stuffed with supple lard, and pork chops oozing with deep, scrumptious, oleaginous flab is so strong, in fact, that a problem has developed. America has a shortage of flabby pigs. [node:read-more:link]

Chemical companies Dow Chemical Co and DuPont are seeing increased benefits in building sustainable "green" products, as they look for newer avenues of growth and build a stronger connection with millenials. A growing demand for healthy food and environment-friendly detergents was in part responsible for DuPont's better- than-expected second-quarter results on Tuesday."In the traditional chemicals (business) there is not a lot of innovation happening. They have to find new innovation drivers for competitive edge and biology is in that space," Bernstein analyst James Oxgaard said. [node:read-more:link]