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United Nations Adopts New Policy Recommendations for Animal Welfare

The United Nations has adopted new policy recommendations for animal welfare in global farming.  The measures were adopted this week at a meeting of the United Nations Committee on World Farming Security in Rome, Italy.  The recommendations included improving animal welfare, preventing the unnecessary use of antibiotics and improving biosecurity to prevent animal disease.  The United Nation’s recommendation include: Enable access to veterinary services, vaccinations, and medication, including antimicrobials; Improve animal health  management through biosafety and biosecurity by following OI [node:read-more:link]

USDA Publishes Final Rule for the Agricultural Conservation Easement Program

The U.S. Department of Agriculture (USDA) yesterday  published a final rule on the Agricultural Conservation Easement Program (ACEP), the nation’s premier conservation easement program that helps landowners protect working agricultural lands and wetlands. These rule changes will make the program more flexible and responsive to the unique needs of farmers and ranchers in each region of the U.S.  The 2014 Farm Bill consolidated three previous conservation easement programs into ACEP to make it easier for diverse agricultural landowners to fully benefit from conservation initiatives. [node:read-more:link]

Congress mulls project to flood Washington farmland

Federal lawmakers may authorize the Army Corps of Engineers to pursue a $451.6 million project to convert hundreds of acres of privately owned farmland into Puget Sound fish habitat, unsettling to a farmer who owns property vital to the government’s designs.  “It’s definitely, definitely in the back of my mind, all the time,” said Scott Bedlington, third-generation Whatcom County farmer. “I have to farm. [node:read-more:link]

NRCS rolls out regs for new Ag Conservation Easement Program

Fewer acres would be purchased as easements to protect wetlands and other sensitive lands under the new Agricultural Conservation Easement Program (ACEP), which is replacing three programs repealed by the 2014 farm bill.  The Natural Resources Conservation Service published its final rule for ACEP in the Oct.18 Federal Register, after accepting comments on an interim final rule issued in May 2015. [node:read-more:link]

Top Republican pledges to maintain Cuba trade embargo

The top Republican in the U.S. Congress dimmed hopes that lawmakers might end the embargo on Cuba after President Barack Obama leaves office, saying on Tuesday he intends to keep the trade restrictions in place.  "As the past two years of normalizing relations have only emboldened the regime at the expense of the Cuban people, I fully intend to maintain our embargo on Cuba," U.S. [node:read-more:link]

More dairy assistance sought

As U.S. dairy producers are facing the business-crippling burden of multiyear price lows, some are seeking more direct assistance to give producers a boost. However, the National Milk Producers Federation (NMPF) is keeping its eye on the goal of fixing the Dairy Margin Protection Program (DMPP) in the next farm bill. Sen. [node:read-more:link]

FDA Working to Define "Natural" and Redefine "Healthy"

2016 has been an active year for food regulations. From the implementation of the Food Safety Modernization Act to the revision of the Nutrition and Supplement Facts Labels, the FDA has been finalizing rules meant to modernize and make our food supply safer, while also helping consumers stay informed and make healthier choices. [node:read-more:link]

Vilsack: Embrace science to address global food security

Surrounded by international leaders focused on global food security, Agriculture Secretary Tom Vilsack said that one of the biggest concerns he has about addressing future food challenges is “our ability to embrace science.” Vilsack said “we are now moving into a new era,” with tools like gene editing, and he expressed concerns that - without public understanding and support - future leaders won't be able to use all of the available new technology needed to boost food production by 50 to 60 percent by mid-century, in order to feed a growing and hungry world population. [node:read-more:link]

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