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Bipartisan bill seeks to expand meat movement across state lines

Three U.S. senators have launched a legislative effort designed to allow meat and poultry products already inspected by state programs to be sold across state lines, which currently is prohibited. The bill introduced by U.S. Sens. Mike Rounds (R-S.D.) and Angus King (I-Maine) would open the door for products that are processed in 27 states to be sold in other nearby states and open up new markets to producers. Those states with regional Meat and Poultry Inspection (MPI) programs that also are certified by USDA’s Food Safety Inspection Service (FSIS) often meet or exceed federal inspection standards, but the proteins currently cannot be sold in other states.

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