Debate over what is considered milk and how to label it heats up

If you walk through the dairy aisle, there's quite the variety: two percent, whole milk, almond, and soy milk. Those last two are now in question as the battle over what is considered "milk" is heating up. Louisiana State Senator Francis Thompson, D-Delhi, has introduced a bill that would remove the term "milk" from anything that is not dairy. For farmers like Mike Brian, it could help sagging profits. "We're in the middle of three years of extremely low prices and that's a nationwide thing," said Brian, owner of Feliciana's Best Creamery. "It's all driven over, it's all over supply, it's too much milk for the market." His dairy farm has been in the family since 1964. His dad started it and passed it down to him."It's not terribly hard," he said. "The worst thing with us is just it never stops. It's just every day of the year and it's just no break from it."Brian and his family milk 36 cows and produce a variety of milks, creams, butter, and cheese, but he believes milk alternatives are making it harder for him to continue his business.