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FDA Report on Antibiotics Validates Work by U.S. Pig Farmers

America’s 60,000 pig farmers continue to do what’s right on the farm for people, pigs and the planet when it comes to demonstrating their commitment to antibiotic stewardship. That’s why last week’s findings in the U.S. Food and Drug Administration’s 2016 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals came as no surprise, but as a validation of the hard work U.S. pig farmers have put in to reduce the overall need for antibiotics while still protecting the health and welfare of the pigs under their care. “This report, which still is based on sales and not actual usage, supports what we already know at the farm level—we’re using fewer antibiotics overall today because we’re committed to reducing the need for them while protecting the health and welfare of our animals,” said National Pork Board President Terry O’Neel

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