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WI:Gov. Scott Walker's budget proposal axes state farm-to-school post

For as long as it lasts, food and nutrition director Shelley Juedes brings in a bountiful array of fresh produce: scrumptious apples from nearby Rim's Edge Orchard and fresh vegetables — broccoli, onions, potatoes and more — from longtime area farmer Lenny Semerad. "What a major difference it is to have that fresh produce instead of getting it from a vendor where it might have sat in a warehouse for weeks," said Juedes, who would like to increase what she buys from local farmers if she could figure out how to do it."It's fresher. It looks more appetizing," she said. [node:read-more:link]

China agrees again to allow U.S. beef, ending ban since 2003

China has agreed once more to allow U.S. beef exports to that country, ending a ban in effect since 2003. The deal was struck over the weekend between President Donald Trump and China President Xi Jinping.  The opportunity for U.S. beef exporters could be significant. Global AgriTrends calculates the greater China region (China, Hong Kong, Vietnam) as a $7 billion dollar market, according to Stephens Inc. analyst Farha Aslam.In a note to investors, Aslam cautioned, however, that China has twice before agreed to grant market access to U.S. [node:read-more:link]

Destructive weed threatens U.S. corn fields

A U.S. government program designed to convert farmland to wildlife habitat has triggered the spread of a fast-growing weed that threatens to strangle crops in America's rural heartland.The weed is hard to kill and, if left unchecked, destroys as much as 91 percent of corn on infested land, according to the U.S. Department of Agriculture (USDA). It is spreading across Iowa, which accounts for nearly a fifth of U.S. [node:read-more:link]

Vilsack: Canada intentionally choking off U.S. milk sales

The National Milk Producers Federation, the U.S. Dairy Export Council, and the International Dairy Foods Association are asking the federal government, and governors in northern states, to take immediate action in response to Canada’s violation of its trade commitments to the United States. Because of the new “Class 7” pricing policy, which is expressly designed to disadvantage U.S. exports to Canada and globally, multiple dairy companies in Wisconsin and New York have been forced to inform many of their supplying farmers that the Canadian market for their exports has dried up. [node:read-more:link]

Hey, You! Stop Eating My Yard!

The rise in popularity of wild vegetation like fiddleheads, mushrooms and seaweed is causing friction between foragers and landowners; ‘fry it up and eat it.’ Such tensions are becoming more common in Maine, where the rise in popularity of wild vegetation like fiddleheads, ramps, mushrooms and seaweed for uses from gourmet cooking to nutritional supplements is causing friction between foragers and landowners. It is also threatening the state’s unusual and centuries-old tradition of allowing public access to private property. [node:read-more:link]

Investigation Into TB in South Dakota Cattle Herd Continues

South Dakota Board of Animal Health officials are continuing to investigate the discovery of bovine tuberculosis in a cattle herd in Harding County. Since February, 41 infected animals have been found. South Dakota State Veterinarian Dr. Dustin Oedekoven says a cow calf herd was quarantined in February after Bovine TB was found and traced back from a routine inspection at a slaughter plant of cull cows in Nebraska. He says the South Dakota Board of Animal Health is working with the USDA and the herd owner on how to dispose of the herd. [node:read-more:link]

The entire coal industry employs fewer people than Arby’s

Experts in the industry have already pointed out, repeatedly, that the coal jobs are extremely unlikely to come back. The plight of the coal industry is more a function of changing energy markets and increased demand for natural gas than anything else. The chief executive of the nation's largest privately held coal operation said that Trump “can't bring coal back.” Another largely overlooked point about coal jobs is that there just aren't that many of them relative to other industries. [node:read-more:link]

Elmhurst dairy swaps cows milk for nuts

92-year-old company Elmhurst Dairy has not only closed down its dairy operation, but has opted for a full rebranding in order to focus on plant-based milks. According to Rise of the Vegan, the decision is based on a lack of customer demand, with CEO Henry Schwartz stating that "there isn't much room for our kind of business." As a result, Elmhurst Dairy has now become just Elmhurst and debuted its new line called "Milked" during the Natural Foods Expo West in Anaheim last weekend. [node:read-more:link]

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