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US poultry faces ‘Trump factor,’ anti-trade sentiment

Watt Ag Net | Posted on June 30, 2016

Anti-trade sentiment among U.S. voters – fanned by rhetoric in the 2016 presidential campaign – could work to disrupt U.S. efforts to restore trade with China in chicken leg quarters and paws, according to Jim Sumner, president, USA Poultry & Egg Export Council.  Pew polling earlier in 2016 showed most Democrats supporting trade (60 percent), but anti-trade sentiments surging among Republicans (with 40 percent calling free trade a good thing vs. 52 percent seeing it as a bad thing). Supporters of presidential candidate Donald Trump are especially anti-trade (67 percent viewed it as negative vs. 27 percent positive). “It’s not just the Trump factor,” Sumner said. “The current sentiment among U.S. consumers is basically anti-trade. I am not sure how this happened but consumer polling around the United States shows that they think that ‘trade’ is a dirty, five-letter word.”  He urged action by the poultry industry to educate consumers and elected officials about the importance of trade to the poultry industry and general economy.

 


EPA: Maryland on track to meet 2017 Bay pollution goals

The Star | Posted on June 30, 2016

The U.S. Environmental Protection Agency recently released its evaluations of Chesapeake Bay jurisdictions’ restoration efforts, and Maryland is on track to meet all its 2017 target goals. The EPA evaluated restoration efforts of the six Bay states — Maryland, Virginia, Delaware, New York, Pennsylvania, West Virginia — and the District of Columbia from 2014 to 2015 to determine whether the jurisdictions will meet their midpoint 2017 goals. The Chesapeake Bay Total Maximum Daily Load goals aim to reduce pollution to the Bay, with a deadline to implement what was deemed necessary to restore the Bay by 2025. Sixty percent of the pollution reduction measures need to be in place by 2017. The TMDL aims to reduce phosphorus, nitrogen and sediment pollution across different sectors, including agriculture, wastewater, urban runoff, septic and forrest coverage. EPA’s evaluation indicates it is unlikely jurisdictions, collectively, will meet the 60 percent threshold for reducing nitrogen by 2017, but they are collectively on track to meet local reductions for phosphorus and sediment.


Farmer to challenge Clean Water Act tillage ruling

Capital Press | Posted on June 30, 2016

A California farmer plans to challenge a recent court ruling that he violated the Clean Water Act by tilling through wetlands in his field. A federal judge has ruled John Duarte of Tehama County, Calif., should have obtained a Clean Water Act permit to run shanks through the wetlands at a depth of four to six inches, creating furrows prior to planting wheat in a 450-acre pasture. The ruling is significant for other farmers because it undermines the “plowing exemption” to Clean Water Act regulations, said Tony Francois, an attorney with the Pacific Legal Foundation, a property-rights group that represents Duarte. The U.S. Army Corps of Engineers claims the tillage operation on Duarte’s property doesn’t qualify as plowing because it “relocated earthen material into ridges,” unlawfully raising the elevation of the soil in the wetlands with “fill material.” Under this interpretation, the plowing exemption to the Clean Water Act would essentially be rendered meaningless


Rep. Pingree -How to Revive Local Agriculture

The Atlantic | Posted on June 29, 2016

“I think this administration has really missed their chance to do some innovative things, but also to help the rural economy,” Representative Chellie Pingree said on Monday. The Maine Democrat is upset that even as demand for local, sustainable, and organic agriculture has boomed, the Obama administration has done little to support the efforts of small farmers to supply it. In her view, it’s a wasted opportunity. Pingree’s approach reflects a broader shift in how federal policymakers address agricultural policy. As consumers become more conscious of the origins of the foods they eat, the demand for locally grown, sustainable, and organic products is growing far faster than the available supply. Two of her fellow panelists—Walter Robb, the co-CEO of Whole Foods, and Jeff Dunn, the president of Campbell Fresh—emphasized that support for expanding supply isn’t just good policy; it’s good business. “A lot of this is no longer being driven by environmental concerns or health concerns or ideology” on the part of the farmers, Pingree said, but by their awareness of the economic opportunities that meeting market demand represents. But two sets of hurdles lie in their way. One is regulatory. State and federal rules are often tuned for industrial-scale operations, and can be difficult for smaller producers to navigate. The other is a lack of support. “Part of the challenge in the growth of small farms and medium-size farms is that we’ve lost a lot of our infrastructure over the last 50 years,” Pingree said. She pointed, for example, to the consolidation of slaughterhouses, which may now be distant from smaller producers. And a variety of federal efforts that once supported local farmers have withered away.


During National Pollinator Week, USDA Announces Key Measures to Improve Pollinator Health

USDA | Posted on June 28, 2016

In advance of the U.S. Department of Agriculture's (USDA) seventh annual Pollinator Week Festival, the USDA is announcing two initiatives in support of the President's National Strategy to Promote the health of Honeybees and Other Pollinators, announced just over one year ago. A review of USDA's most popular conservation program found that farmers and ranchers across the country are creating at least 15 million acres of healthy forage and habitat for pollinators, and the department has also entered into a new partnership with leading honey bee organizations that will help to ensure future conservation projects continue to provide benefits to these important species.


Gov. LePage’s threat risks suspension of food stamp assistance

Press Herald | Posted on June 28, 2016

Gov. Paul LePage continues to challenge the federal government over how to administer the Supplemental Nutrition Assistance Program, commonly known as food stamps. In a letter sent late last week to Department of Agriculture Secretary Tom Vilsack, the governor threatened that if the USDA won’t allow Maine to ban the purchase of certain foods – sugar-sweetened drinks and candy – he will end the state’s administration of the program. “It’s time for the federal government to wake up and smell the energy drinks,” LePage wrote. “Doubtful that it will, I will be pursuing options to implement reform unilaterally, or cease Maine’s administration of the food stamp program altogether. You maintain such a broken program that I do not want my name attached to it.”


The Global Food Security Act

Agri-Pulse | Posted on June 28, 2016

The Global Food Security Act is intended to make the “Feed the Future” program a permanent program, locked into statute. It is on the goal line in Congress thanks to bipartisan leadership and cooperation between both Agriculture Committees and the two Foreign Relations Committees. According to a new report by The Economist the “Global Food Security Index” is improving. The UN Food and Agriculture Organization estimate “the number of undernourished people has fallen by 176 million of the past ten years” but we still have a way to go. One in nine people still remain hungry, or some 800 million people and half of those people are smallholder farmers. Seventy-five percent (75%) of the world's poor live in rural areas in developing countries. Most people who live in these areas rely directly on agriculture for their livelihoods, particularly women. In Kenya, for example, agriculture is the driving force of the economy and central to the Government of Kenya's development strategy. More than 75 percent of all Kenyans make some part of their living in agriculture, and the sector accounts for more than a fourth of Kenya's gross domestic product.

In 2010, the US Agency for International Development and the Administration launched “Feed the Future” (FTF), an initiative designed to expand and better coordinate the United States' investments in improving global food security. Feed the Future is a whole-of-government approach that focuses on the dual objectives of improving farmer productivity, income, and livelihoods in developing countries while fighting hunger with a special focus on women and children in particular.


Pesticide residue prohibited in organic compost

Capital Press | Posted on June 27, 2016

A federal judge has thrown out a USDA policy that allowed organic farmers to fertilize crops with compost containing the residues of prohibited pesticides. At this point, one certainty of the ruling is that organic farmers will not be allowed to use contaminated compost beginning on Aug. 22. The order’s impact is otherwise murky.  The plaintiffs who filed a lawsuit against USDA’s controversial “guidance” say the ruling won’t cause serious economic disruption, but some groups representing organic farmers fear major upheaval.  “We are overturning the existing system. We are replacing it with nothing,” said Dennis Nuxoll, vice president of federal government affairs for the Western Growers Association, whose members grow roughly half of U.S. organic produce.


$48 million in government grants to help western farmers amid drought and climate change

My News 4 | Posted on June 24, 2016

The Obama administration is announcing $48 million in grants to help farmers and others in the west conserve water and energy amid drought and climate change. The agriculture department says the effort will include 76 projects in at least 11 western states, which includes Nevada. But drought grants are not new to Nevada farmers.  Nevada farmers have been able to receive grants over the past few years to help keep their farms from drying up. Rick Lattin of Lattin Farms in Fallon Nevada hopes these new grants can help restore the agricultural landscape. The funds include $15 million in USDA funds and $32.6 million from the Bureau of Reclamation for local projects to improve water and energy efficiency and provide a strengthened federal response to ongoing and potential drought across 13 states in the West.


Crop Insurance Gives Farmers More Planting Flexibility

USDA | Posted on June 24, 2016

Acting Deputy Secretary of Agriculture Michael Scuse today announced that the federal crop insurance program will provide additional flexibility to farmers. The modifications center on the practice of growing two crops on the same field at different times of the year, which is known as double cropping. This change will address both land added to an operation, and account for multiple crop rotations. These changes will be in effective for the 2017 crop year for most crops, starting with winter wheat. The ability to modify coverage as needed to adequately accommodate growing two crops on one field in the same year will be available for most crops in the 2017 growing season. USDA officials say the program will kick off with winter wheat.


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