Canadians are consuming more of their calories from protein than they did more than a decade ago, according to results from the newest Canadian Community Health Survey (CCHS) report. Fat consumption amongst adults increased slightly, and there was a small decline in carbohydrates consumption. The report notes that for children and teenagers, the percentage of daily energy intake from protein increased one percent (to 15.6 percent in 2015 from 14.6 percent in 2004). For adults, it edged up to 17.0 percent from 16.5 percent. This still lingers at the lower end of the acceptable range of 10 to 35 percent of calories set by the Institute of Medicine.
The sale of Stonyfield is part of an agreement reached with the U.S. Department of Justice in connection with Danone’s recent acquisition of WhiteWave. Danone and WhiteWave together have big chunks of the yogurt market with brands including Dannon, Oikos, Actimel, Silk, Wallaby and Horizon Organic, which led to concerns from the Justice Department about concentration in the dairy sector. Danone said that the sale price represented a multiple of about 20 times the 2016 earnings before interest, tax, depreciation and amortization for Stonyfield.Lactalis, based in the town of Laval, about 175 miles southwest of Paris, is a family-owned company whose cheese, milk and other dairy products are sold under well-known brands such as President and Bridel. It said it has 75,000 employees spread across 85 countries.Its agreement to buy Stonyfield comes as the French company faces increasing pressure to offer healthier foods as consumer tastes change.Other bidders for the asset included big dairy processor Dean Foods Co. , Mexico’s Grupo Lala and China’s largest dairy company Inner Mongolia Yili Industrial Group Co., according to a person familiar with the matter.
First, and this is important, the people at Hopdoddy did everything they could to make it good. They seared the Impossible Foods patty on the griddle, enough that it had a dark, crunchy crust. They cooked it to an exact “medium rare,” a blackened char gradient leading to rosy red. They constructed the sandwich well, a thick spread of mayo underneath lettuce and a fresh, crispy onion, and a half-melted and good slice of Tillamook cheddar. Hopdoddy tried its best, but the Impossible Burger, which made its Texas debut Friday at the Austin-based burger chain with the excellent and real burgers, still had the aroma of old refrigerated broccoli floating in a warm bath and the consistency of ground, wet pencil shavings.
In the last decade and a half, thousands of previously protein-loving Americans have developed a dangerous allergy to meat. And they all have one thing in common: the lone star tick. Red meat, you might be surprised to know, isn’t totally sugar-free. It contains a few protein-linked saccharides, including one called galactose-alpha-1,3-galactose, or alpha-gal, for short. More and more people are learning this the hard way, when they suddenly develop a life-threatening allergy to that pesky sugar molecule after a tick bite.Yep, one bite from the lone star tick—which gets its name from the Texas-shaped splash of white on its back—is enough to reprogram your immune system to forever reject even the smallest nibble of perfectly crisped bacon. For years, physicians and researchers only reported the allergy in places the lone star tick calls home, namely the southeastern United States. But recently it’s started to spread. The newest hot spots? Duluth, Minnesota, Hanover, New Hampshire, and the eastern tip of Long Island, where at least 100 cases have been reported in the last year. Scientists are racing to trace its spread, to understand if the lone star tick is expanding into new territories, or if other species of ticks are now causing the allergy.
BPI sued ABC, correspondent Jim Avila, who reported many of the stories, and several others who were later dismissed from the suit in September 2012, claiming that ABC knowingly used false information about LFTB during a series of reports in March and April 2012. Those reports regularly referred to the product as "pink slime," an unflattering moniker BPI said led consumers to believe the product was unsafe and low in nutritional value. BPI, a privately held, family business once considered the world's largest producer of boneless beef, had sought $1.9 billion, a claim that could have been tripled to $5.7 billion under provisions of South Dakota's Agricultural Food Product Disparagement Act, a law designed to protect agricultural interests.Terms of the settlement are confidential, but judging from the celebratory mood of BPI officials and their lawyers, it was apparent that the agreement was favorable to the company."We are extraordinarily pleased with this settlement," BPI attorney Dan Webb said outside the Union County Courthouse. "I believe we have totally vindicated the product." Eldon and Regina Roth were not made available to the media to answer questions. BPI and the Roths later issued a written statement that read in part: "While this was not an easy road to travel, it was necessary to begin rectifying the harm we suffered as a result of what we believed to be biased and baseless reporting in 2012. Through this process, we have again established what we all know to be true about Lean Finely Textured Beef: it is beef, and it is safe, wholesome and nutritious.
Imagine a future where you go into a grocery store to buy some fresh basil, and, as you traverse the aisle, instead of polythene bags containing mass-produced snippets of the herb that have been flown in from thousands of miles away, in front of you are a stack of illuminated containers, each housing a mini basil farm. The plants themselves are being monitored by multiple sensors and fed by an internet-controlled irrigation and nutrition system. Growing out from the centre, the basil is at ascending stages of its life, with the most outer positioned leaves ready for you, the customer, to harvest.Now imagine no more, because, to paraphrase science fiction writer William Gibson, the farm of the future is already here, it’s just not evenly distributed. Infarm, a 40-plus person startup based in Berlin is developing an “indoor vertical farming” system capable of growing anything from herbs, lettuce and other vegetables, and even fruit. The concept might not be entirely new — Japan has been an early pioneer in vertical farming, where the lack of space for farming and very high demand from a large population has encouraged innovation — but what potentially sets Infarm apart, including from other startups, is the modular approach and go-to-market strategy it is taking.
Three consumer groups on Thursday filed a lawsuit against Sanderson Farms Inc. accusing the company of falsely advertising that its chicken is “100 percent natural.” The groups suing Sanderson Farms are the Organic Consumers Association, Friends of the Earth and Center for Food Safety. In the lawsuit, filed in U.S. District Court in California, the groups said testing in 2015 and 2016 by USDA’s Food Safety and Inspection Service found 49 instances in which samples of Sanderson products tested positive for residues of synthetic drugs.Sanderson Farms Chief Financial Officer Mike Cockrell said the company does not administer the substances cited in the lawsuit. Cockrell said the company would vigorously defend the lawsuit and take specific steps to make sure its position is clear. “We can unequivocally state that Sanderson Farms does not administer the antibiotics, other chemicals and pesticides, or “other pharmaceuticals” listed in the complaint with one exception. To suggest otherwise is irresponsible,” Cockrell said.
Intense competition among grocers is forcing Kroger to slash prices on popular items like milk and eggs — staples that help sway where shoppers go.The company, which operates Fred Meyer, Ralphs and Fry's, on Thursday reported its second straight quarter of declining sales at established locations after more than seven years of uninterrupted growth. It also cut its profit outlook for the year, citing the moves it's making to adapt to the "upheaval" in food retailing and to keep prices competitive.Kroger said it had to respond when rivals in some regions ran "hot features" on milk and eggs during the first quarter. The Cincinnati company stressed that it does not plan to "lose on price.""We're going to react, and not allow our customers to think they have to go somewhere else for the best value for those products," Chief Financial Officer Michael Schlotman said during a conference call with analysts.The pressure comes amid a price fight among grocers. German discounter Aldi has been aggressively expanding, while its European rival Lidl opened its first 10 stores in the U.S. this week with specials for 39-cent croissants and 79-cent chocolate bars. The two chains have taken market share in the United Kingdom, and are looking to repeat that success in the U.S. with their no-frills stores that focus on affordable house-brand products. Grocery giant Walmart has also been working on lowering prices.
This is a golden age of beverage innovation in America, according to market research firm Packaged Facts. This is thanks to a desire for more healthful products with cleaner labels; the emergence of new ingredients, production processes and technologies; and the coming of age of millennials as the dominant consumer demographic, a group that is adventurous when it comes to trying new things. After decades of being a rather staid business dominated by only a few major, national brands that were slow to innovate, this confluence of modern trends has unplugged the innovation pipeline for the beverage industry. This includes fluid milk processors, especially those with a strong local consumer base.“Ideas are flowing like perhaps they haven’t in decades, if not a century. Indeed, until recently the beverage industry had remained untouched by radical transformation. That is not the case any longer,” says David Sprinkle, research director at Packaged Facts. “Innovation is touching every aspect of the beverage industry today, and there is a lot more on the horizon.” Now’s the time to get creative with milk, in terms of both flavor and package. Retail sales data from IRI provided to Dairy Management Inc., and courtesy of the Midwest Dairy Association, for the first quarter of 2017, show that flavored milk sales were up 3.5%. Whole-fat milk sales were also up (3.3%), as was lactose free (12%). These three formulations continue to be bright spots in the fluid milk category, as are more niche value-added segments, including refuel milk (up 21.9%). What the data from the first quarter also showed was that the retail decline for overall fluid milk was a bit more pronounced than we have seen in the past two years, with sales down 3.3%. Volume leader, white gallon milk, is driving overall fluid milk declines.Other IRI data show that the volume of flavored milk sold through retail grew 15.8% between 2014 and 2016 and growth is continuing in to 2017. Flavored milk currently accounts for 10.5% of milk through all channels and 5.6% at retail. Four in 10 households purchase flavored milk during the course of a year. Flavor innovations and value-added formulations may entice more households to give flavored milk a try.
Arla Foods has been ordered to halt its new $30m ‘Live Unprocessed’ ad campaign – which makes a virtue of using milk from cows that have not been fed the growth hormone rBST - in the wake of legal action* filed by rbST maker Eli Lilly