Federal regulators have released an update on the documentation needed to win approval of animal-raising claims on labels before they can appear on meat products. USDA’s Food Safety and Inspection Service (FSIS) – which regulates labels on meat and poultry – wants more details on how claims such as “organic” or “raised without antibiotics” were achieved as animals were raised. The agency also wants to see documentation to support the claim to make sure the label is “truthful and not misleading."
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