How food stamps are keeping small farms in business

The local food movement has been criticized for catering to middle- and upper-class Americans, and for leaving behind the low-income in all of the hype for Community Supported Agriculture (CSA) and “know your farmer” initiatives touted in glossy food magazines. But in the last decade, food justice activists have sought to correct this, connecting low-income consumers with cooking classes, gardening workshops, children’s programming, and locally grown and culturally appropriate foods. Enter Double Up Food Bucks, a program that doubles Supplemental Nutrition Assistance Program (SNAP, commonly known as food stamps) benefits for recipients shopping at participating farmers markets or grocery stores, up to $20 per visit. Launched by the nonprofit Fair Food Network, Double Up Food Bucks began at five Detroit farmers markets in 2009. Today, 20 states have launched programs modeled after the original, including my home state of Arizona.“Double Up is a win-win-win,” says Adrienne Udarbe, executive director of Pinnacle Prevention, the nonprofit that manages Arizona’s statewide Double Up initiative. “SNAP recipients have access to more fruits and vegetables, local farmers make more money, and more dollars stay in the local economy.“ As a former vegetable farmer and SNAP recipient, I’ve been on both sides of the table—I actually qualified for SNAP when I was growing food for my community, a cruel irony replicated among the millions of food insecure food workers in America. Farmers are often low-income (in fact, median farm income is projected to be negative $1,316 in 2018), a fact that highlights the role of programs like Double Up in providing economic benefits for direct-market farmers.