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Mobile Food Banks Roll to Isolated, Rural Poor

On a recent sultry summer afternoon, 81-year-old widow Nellie Allen sat on the porch of her one-story brick home, one in a strip of government-subsidized houses surrounded by fields and country roads. Allen makes do on $900 a month from Social Security. She raised four kids and never worked outside the home. She doesn’t drive, so she can’t get to the nearest grocery store, which is several miles away. [node:read-more:link]

Missouri governor signs law banning marriage of 15-year-olds

Missouri — long the easiest state in the nation for 15-year-olds to wed — has outlawed the practice. Gov. Mike Parson on Friday signed into law Senate Bill 655. Before, Missouri was one of 25 states with no minimum marriage age. And Missouri was the only state that allowed children age 15 to marry with only one parent’s approval, even if the other parent objected. Children younger than 15 needed a judge’s approval. [node:read-more:link]

KS, MO Farmers Dealing with Drought

In a growing season where some regions of the Western Corn Belt have seen too much moisture, other areas have seen very little of it. From east-central Kansas into north-central Missouri, scant amounts of precipitation have led to crops withering in the field, leaving livestock with little to eat or drink. Some areas are worse than others, but farmers in Kansas and Missouri said the drought area will grow in size the longer it doesn't rain. Moisture may still help soybeans, but it's too late for most of the corn. [node:read-more:link]

Full fat milk could cut risk of stroke, heart attack

Consuming dairy products such as milk and cheese could cut the risk of heart disease and stroke, according to a study that challenged the commonly held belief that dairy is harmful.  Marcia Otto, lead author of the study and assistant professor of epidemiology, human genetics and environmental sciences at UTHealth School of Public Health, said in a statement: "Our findings not only support, but also significantly strengthen, the growing body of evidence which suggests that dairy fat, contrary to popular belief, does not increase risk of heart disease or overall mortality in older adults." O [node:read-more:link]

Public overwhelmingly favors term ‘lab-grown’ over ‘clean’ meat

Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be clearly labeled. The results show the public favors different language that those pushing the new products.  “By an overwhelming margin, our survey found that consumers want clear labels identifying meat produced in the lab from cultured animal cells,” said Dr. [node:read-more:link]

California awards $69.9 million for dairy digester projects

The California Department of Food and Agriculture has awarded $69.9 million in grant funding to 40 dairy digester projects across the state. These projects, part of the Dairy Digester Research and Development Program, will reduce greenhouse gas emissions from manure on California dairy farms. Financial assistance for the installation of dairy digesters comes from California Climate Investments, a statewide initiative that uses Cap-and-Trade program funds to support the state’s climate goals. [node:read-more:link]

Wisconsin dairy farms no longer burning, burying plastics, thanks to recycling company

Wisconsin farms use and dispose of hundreds to thousands of pounds of plastic items each year, but only a small portion of it is accepted by many recycling centers.  That is why Revolution Plastics has stepped up to accept agriculture plastics like silage bags, bale wraps and oxygen barriers that other recycling centers are unable to.   "Ag plastics used on Wisconsin dairy farms come covered in silage, mud and sometimes manure."  said Price Murphy, director of operations for Revolution Plastics. "Feed, in particular, leaves distinct aroma on the plastics that is hard to get out. [node:read-more:link]

Key step forward for game-changing grass

In New Zealand, an important milestone has been reached in AgResearch’s development of a new-generation grass that could prove to be a game changer for agriculture. With funding from the government of New Zealand and industry partners, including DairyNZ, the genetically modified, high-metabolizable energy (HME) ryegrass has been shown in AgResearch’s laboratories to grow up to 50% faster than conventional ryegrass, to be able to store more energy for better animal growth, to be more resistant to drought and to produce as much as 23% less methane from livestock [node:read-more:link]

Arms Race Gets Unleashed Over Crop Data

It’s the sort of edge any trader would covet -- and one the authorities were actually hoping to prevent. Yet the U.S. Department of Agriculture may well be clearing the way for some Wall Street speed demons to trade on market-moving data before others. Abandoning decades of precedent, the agency has decided to only post its reports directly on the web, rather than also release them via accredited media. While that may seem like a democratic move, it actually could set the stage for a winner-takes-all arms race to grab the info first. [node:read-more:link]

Struggling dairies get creative, hoping to stay afloat

To rescue her father’s ailing Wicomico County dairy farm, 31-year-old Rebecca Harcum had emptied her savings, maxed out her credit cards and taken a loan against her 401(k). She’d poured nearly $100,000 into the effort, and her father, William Blan Harcum Jr., had also exhausted his savings and credit. [node:read-more:link]

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