Professors claim farmers’ markets cultivate racism: ‘Habits of white people are normaliz

Two professors from San Diego State University claim in a new book that farmers’ markets in urban areas are weed-like “white spaces” responsible for oppression. Pascale Joassart-Marcelli and Fernando J Bosco are part of an anthology released this month titled “Just Green Enough.” The work, published by Routledge, claims there is a correlation between the “whiteness of farmers’ markets” and gentrification. “Farmers’ markets are often white spaces where the food consumption habits of white people are normalized,” the SDSU professors write, the education watchdog Campus Reform reported. The geology professors claim that 44 percent of San Diego’s farmers’ markets cater to “households from higher socio-economic backgrounds,” which raises property values and “[displaces] low-income residents and people of color.”