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Agriculture

Workshop teaches benefits, law of agritourism

By Brad Buck
UF/IFAS

Many farmers are incorporating tourism into their operations to draw visitors and earn an alternate source of income. If you’re interested in establishing an agritourism business, you can now register for and attend a workshop scheduled for 6 p.m. to 8 p.m. Nov. 14 on Zoom.

Luis Rodriguez and Allie Williams, the agriculture agents for UF/IFAS Extension Polk and Hillsborough counties, respectively, will host the workshop.

Topics include: [node:read-more:link]

American economy driven by U.S. food, agriculture

By Emmy Powell
Communications Specialist

A new report highlights the significance of the U.S. food and agriculture sectors in feeding the American economy.

A study commissioned by 25 food and agricultural groups, including the American Farm Bureau Federation (AFBF), found food and agriculture supports more than 46 million jobs and contributes over $8 trillion to the U.S. economy each year, while exports contribute another $202 billion.

The total food and agriculture industry’s economic impact is up 22% since 2019. [node:read-more:link]

California restaurants sue over law they say will drive up cost of bacon, pork

A coalition of California restaurants and retailers is suing the state to block a law scheduled to take effect Jan. 1 that they argue could drive up the cost of bacon and create supply chain backlogs for the pork industry. The lawsuit in Sacramento Superior Court centers on Proposition 12, a 2018 ballot measure that prohibits the production or importation of pork raised from pigs kept in confined spaces. It requires in part that breeding sows be kept in a space no smaller than 24 square feet. [node:read-more:link]

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