U.S. animal ag has some work to do

America’s livestock and poultry farmers have some work to do.

More than half the people in a recent nationwide survey by The Center for Food Integrity strongly agree with the statement, “If farm animals are treated decently and humanely, I have no problem consuming meat, milk and eggs.” Only one in four people in the same survey strongly agree with the statement, “U.S. meat is derived from humanely treated animals.”

See the gap?