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Compound in Cow’s Milk May Help Kill Malignant Mesothelioma Cells

When you were a kid and your mother told you to drink your milk, you probably never dreamed that the white stuff you poured over your cereal might hold the key to curing malignant mesothelioma. Though it would definitely be a stretch to think that drinking more cow’s milk could eradicate the asbestos-related disease, as so often turns out to be true, there’s a grain of truth to what mom always said. [node:read-more:link]

Regulators face food fight over lab-grown meat

A food fight has been brewing over how the government should regulate animal tissue grown in labs. The prospect of lab-grown tissue has raised the hopes of animal welfare and environmental groups because it is created without slaughter and meant to substitute for traditional pork, beef, chicken, and fish. [node:read-more:link]

Danny Meyer Just Made a Big Investment in Food Delivery

Danny Meyer wants to be your delivery man. His private-equity fund Enlightened Hospitality Investments has led a new funding round into Goldbelly, the online food market that brings local specialties to a national audience. Following the success of Shake Shack, Meyer — once a neighborhood restaurateur who didn’t even stray far from Union Square — has been busy investing in food businesses like Los Angeles chain Tender Greens and Portland ice-cream maker Salt & Straw.Goldbelly is a one-stop resource for American regional foods that smartly capitalizes on people’s food obsessions. [node:read-more:link]

Disqualified from SNAP? SAM I Am!

Owners of retail food stores permanently disqualified from participation in the Supplemental Nutrition Assistance Program (SNAP) are saddled with serious consequences in addition to the loss of the store’s ability to accept food stamp benefits (EBT). After USDA’s Food & Nutrition Service (FNS) permanently disqualifies a store, the agency promptly searches its SNAP retailer database to determine if the disqualified store’s shareholders have ownership interests in other SNAP-authorized stores. [node:read-more:link]

Make Your Voice Heard: Uphold the Integrity of Milk!

As a branch of the American Dairy Coalition (ADC), the Protecting Milk Integrity Initiative works to advocate for the proper use of federally standardized terms established for the word “milk” on product labels. In an effort to provide clarity and consistency for consumers across the nation, ADC is urging the FDA to stop allowing the wrongful use of the word “milk” in branding on non-milk, plant-based alternative products. It is time to end this confusion and protect the nutritious, wholesome and pure reputation of milk that is confirmed in the current FDA Standard of Identity. [node:read-more:link]

The biggest hurdle genetically engineered food faces isn’t science—it’s us

Today, virtually everything we eat is produced from seeds that have been genetically altered in some manner. If we’re going to feed the growing population without further destroying the environment, then we’re going to have to get comfortable with the idea of eating modified crops. By the year 2100, the Earth’s population is expected to increase to more than 11.2 billion from the current 7.6 billion. What is the best way to produce enough food to feed all these people? [node:read-more:link]

American Butter Institute Urges FDA to Address Mislabeled “Butter” Products

 As the only dairy food standard established by federal statute, butter is defined as “made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for.” Concurrently, FDA dictates that certain foods should be deemed imitations if that food resembles another but is nutritionally inferior or fails to meet established characterizing ingredient requirements.“The way in which these brands use the term ‘butter’ is false and misleading, [node:read-more:link]

McDonald’s shareholder has it wrong on broiler welfare

Shareholder activism has hit McDonald’s, as a holder of more than 2 million shares of its stock wants the fast-food chain to make changes to its policy on broiler welfare. The shareholder is the New York State Common Retirement Fund, which handles the state and local retirement system for more than one million members.How McDonald’s responds to this pressure from a trustee of the fund should concern not only those involved in the poultry industry, but also those whose retirement benefits are being managed by the company. [node:read-more:link]

The pitfalls of FDA’s GMO food labeling

This consumer protection principle will soon be tested across a much wider range of products. Following a law passed by Congress in 2016, the federal Agricultural Marketing Service is devising guidelines for mandatory labeling of food products developed using some specific crop breeding methods. These include improving crops using methods to give them specific characteristics directly, such as the ability to ward off insects without pesticide applications or to require less fertilizer or water, rather than requiring years of development. [node:read-more:link]

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