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FDA Removes 7 Synthetic Flavoring Substances from Food Additives List

The FDA is amending its food additive regulations in response to two food additive petitions, to no longer allow for the use of a total of 7 synthetic flavoring substances and flavor enhancers (adjuvants). The FDA determined that the data presented in one of the petitions submitted to the FDA by Breast Cancer Fund, Center for Environmental Health, Center for Food Safety, Center for Science in the Public Interest, Consumers Union, Environmental Defense Fund, Environmental Working Group, Improving Kids’ Environment, Natural Resources Defense Council, WE ACT for Environmental Justice, and Mr.

Beyond Meat vegan food company taps investment banks for IPO

Beyond Meat has hired J.P. Morgan, Goldman Sachs and Credit Suisse for an initial public offering, people familiar with the matter tell CNBC. The IPO will be the first public stock offering for one of the slew of new companies that make vegetarian meat products that also appeal to carnivores.It's current investors include Bill Gates, Leonardo DiCaprio Jack & Suzy Welch, Kleiner Perkins and Tyson Foods.

Homeland security dog intercepts roasted pig head at international airport

A passenger traveling from Ecuador was relieved of leftovers when an intrepid beagle found a roasted pig's head in baggage at the world's busiest airport. The U.S. Customs and Border Protection says the Agriculture Detector dog named Hardy alerted to the baggage at Atlanta's Hartsfield-Jackson International Airport on Oct. 11. CBP agriculture specialists then discovered a 2-pound cooked pig's head, which was seized and destroyed.

Natural Resource Defense Council fails most fast food chains on antibiotics

Right now, many burger chains are putting burger lovers in a bind. If they want to eat meat raised with responsible antibiotic use practices, chicken is the best choice at many mainstream chains. But if we are to make headway on antibiotic resistance crisis, the beef (and pork) industry must be part of the solution.

Edible cottonseed review shifts to FDA

Cottonseed could become a high-protein food option, providing a boon to cotton growers, if FDA signs off on a new genetically engineered variety. Traditional cottonseed is toxic for humans and most animals because it contains a poisonous substance called gossypol. But a team of ag scientists at Texas A&M developed a type of cottonseed that contains very low levels of gossypol, making it edible for humans — and creating the possibility that the tree nut could help address global malnutrition. USDA green-lighted the biotechnology on Tuesday.

Trump team makes controversial change to allow chicken plants to operate at faster speeds

The Trump administration is now allowing more chicken-processing plants to operate at faster speeds, a controversial move that some fear will hurt workers and chicken consumers by lowering safety standards. Plants that receive a waiver from the Trump administration will be able to process up to 175 birds per minute, up from the old limit of 140 birds per minute.

Compound in Cow’s Milk May Help Kill Malignant Mesothelioma Cells

When you were a kid and your mother told you to drink your milk, you probably never dreamed that the white stuff you poured over your cereal might hold the key to curing malignant mesothelioma. Though it would definitely be a stretch to think that drinking more cow’s milk could eradicate the asbestos-related disease, as so often turns out to be true, there’s a grain of truth to what mom always said.

Regulators face food fight over lab-grown meat

A food fight has been brewing over how the government should regulate animal tissue grown in labs. The prospect of lab-grown tissue has raised the hopes of animal welfare and environmental groups because it is created without slaughter and meant to substitute for traditional pork, beef, chicken, and fish.

Danny Meyer Just Made a Big Investment in Food Delivery

Danny Meyer wants to be your delivery man. His private-equity fund Enlightened Hospitality Investments has led a new funding round into Goldbelly, the online food market that brings local specialties to a national audience. Following the success of Shake Shack, Meyer — once a neighborhood restaurateur who didn’t even stray far from Union Square — has been busy investing in food businesses like Los Angeles chain Tender Greens and Portland ice-cream maker Salt & Straw.Goldbelly is a one-stop resource for American regional foods that smartly capitalizes on people’s food obsessions.

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