The FDA Foods and Veterinary Medicine Program-Strategic Plan. This FVM Program outlines goals and objectives for the next 10 years: GOAL 1: Food Safety Hazards -- Protect America’s Consumers and Animals from Foreseeable Hazards. 1.1: Establish and gain high rates of compliance with science-based preventive control standards across the global farm-to-table continuum. 1.2: Improve prevention, detection, and response to foodborne illness outbreaks and other food and feed safety incidents.1.3: Strengthen the ability of consumers to play a proactive role in minimizing food safety risks. 1.4: Enhance the safety of food and feed additives and dietary supplements. 1.5: Strengthen existing partnerships with international, federal, state, local, tribal, and territorial agencies to improve the effectiveness and efficiency of the FDA’s food safety program for government and industry. GOAL 2: Nutrition -- Foster an Environment to Promote Healthy and Safe Food Choices. GOAL 3: Animal Health -- Protect Human and Animal Health by Enhancing the Safety and Effectiveness of Animal Health Products. GOAL 4: Organizational Excellence -- Continuously Improve the Leadership, Management, Staffing and Organizational Capacity of the FVM Program to Protect Public Health