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 As the only dairy food standard established by federal statute, butter is defined as “made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for.” Concurrently, FDA dictates that certain foods should be deemed imitations if that food resembles another but is nutritionally inferior or fails to meet established characterizing ingredient requirements.“The way in which these brands use the term ‘butter’ is false and misleading, [node:read-more:link]

A new study says wildlife-related activities on Bureau of Land Management land brings in millions of dollars to western states.  The study found things like hunting, fishing and wildlife watching on BLM land brings in more than $3 billion in total economic output to 12 western states including Idaho.the 246 million acres of land supports 26,500 jobs and generates $1 billion in salaries and wages. The land also brought in $421 million in federal, state and local tax revenue.For Idaho, that translated into $85 million in salaries and wages in 2016. [node:read-more:link]

Exhausting. That’s how Hank Choate describes the last three years in Michigan as dairy farmers there have continued to receive the lowest milk price in the country. “The impact, the economic toll it is having on many producers is heart-wrenching,” he says. The fifth-generation dairy farmer from Cement City operates Choate’s Belly Acres in partnership with his family. [node:read-more:link]

Since June 25, 66 more Ohio dairy farms have ceased milking cows. In three months, 3 percent of Ohio’s dairy herds are gone. Since October 2017 — when there were 2,312 operating, licensed dairy farms in Ohio — 172 farms have quit milking, a decline of 7.4 percent of dairy farms in one year. [node:read-more:link]

Brand inspections, a way to catch rustlers, will end next year in Washington unless the cattle industry fully funds the inspections, according to the state Department of Agriculture. The department says it loses $38,000 a month checking brands on cattle that are being sold. If the Legislature doesn’t bring fees in line with expenses, inspections will cease in July, according to a budget plan submitted Monday.“We do not take this lightly at all. We understand the seriousness of it,” department spokesman Hector Castro said Wednesday. [node:read-more:link]

U.S. District Court Judge Daniel Hovland has upheld North Dakota’s Corporate Farming Law. The order comes as a result of a lawsuit filed in August of 2016 by the North Dakota Farm Bureau and several farmers who claimed that the Corporate Farming Law was unconstitutional.The Corporate Farming Law prohibits most corporations from farming or owning farmland in North Dakota. However, small family farms are excluded from this prohibition. [node:read-more:link]

The wide variety of plant-based foods that are being positioned in the marketplace as substitutes for standardized dairy products has been the subject of much discussion in our initial work on the Nutrition Innovation Strategy. The rising demand for plant-based products, like soy-based alternatives to cheese and nut-based alternatives to milk, has created a growing number of new food choices in supermarket aisles. [node:read-more:link]

Iowa and other states in the Mississippi River basin have been the focus of national attention lately due to soil nutrients that drain to the Gulf of Mexico. Efforts in Iowa to reduce and limit the amount of nutrients that are delivered to the Gulf have been numerous. Senate File 512 was passed at the start of our 2018 legislative session and signed into law by Gov. Kim Reynolds on Jan. 31; it provides significant, long-term funding to support implementation of the Nutrient Reduction Strategy. [node:read-more:link]

At a time when the overall U.S. economy continues to boom, the U.S. agricultural sector has continued to struggle amid falling farm income and deteriorating agricultural credit conditions. Over the past five years, U.S. economic growth has continued to strengthen. The growth in U.S. real gross domestic product (GDP) has averaged 2.4 percent per quarter since 2013. Down on the farm, though, conditions have been far from robust. From 2013 to 2017, net farm income—considered to be a broad measure of farm profitability—fell 39 percent, from $123.8 billion to $75.5 billion. [node:read-more:link]

The Purdue University/CME Group Ag Economy Barometer fell to a reading of 114 in September, fifteen points below its August reading of 129 and its lowest reading since October 2016. September marked the second large decline in the barometer this summer, as it also declined precipitously in July. The barometer, a sentiment index based upon a nationwide monthly survey of 400 U.S. agricultural producers, has been unusually volatile in recent months. [node:read-more:link]