A recent survey showed twice as many consumers view bacterial foodborne illnesses as their top food safety concern as those who topped their list with chemicals, carcinogens, antibiotics use in food animals or GMOs. Consumers were asked to choose and rank their top three food safety issues from a list. Here are the percentages of respondents that ranked the items below as the most important food safety issue today: 29 percent: foodborne illness, 15 percent: carcinogens,14 percent: pesticide residues, 12 percent: chemicals in food, 11 percent: food additives (caffeine, MSG, flavors, colors, preservatives)n 8 percent: biotechnology (GMOs)n 7 percent: animal antibioticsn 5 percent: allergens in food
Article Link:
Article Source:
Meatingplace (registration required)
category: