The Southern Maryland Agricultural Development Commission has issued a request for proposals for an entity to develop, manage and operate a meat processing facility for the region's farming community. The facility is planned to be a public-private partnership with minimum processing capability of 500 bovines and 2,000 sheep/goats/hogs and an optional ability to process additional livestock species including poultry. The ideal capacity is 3,000 animals per year, the group said. The contract will be awarded for a term of up to 9 years.
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