New Report Illustrates Why USDA Must Not Allow Chinese Poultry or Brazilian Fresh Meat Imports

In an audit released October 13, the USDA’s Office of the Inspector General once again found that the Food Safety and Inspection Service’s (FSIS) inadequate oversight of imported meat and poultry is putting U.S. consumers at risk. FSIS is supposed to determine whether countries that export meat, poultry, egg products or catfish have a regulatory system that can meet the standards required in the United States. However, the OIG audit reveals that FSIS is not doing enough oversight of the process used to determine which countries have “equivalent” food safety systems. “This report shows why we must not allow imports of Chinese poultry or Brazilian fresh meat,” said Wenonah Hauter, executive director of Food & Water Watch. “USDA must fix its oversight system so it can keep potentially dangerous food imports off of our shelves.” The audit states, “without more robust controls over ongoing equivalence evaluations of foreign countries’ food safety systems, we concluded that FSIS’ inspection program is vulnerable to weaknesses that increase the risk of adulterated or unsafe meat, poultry, or egg products being imported into the United States.” The OIG found that FSIS fails to conduct audits of other countries’ food safety systems in a consistent, timely manner and that FSIS is not able to adequately monitor which facilities in exporting countries are eligible to send product to the U.S. The OIG also found that FSIS failed to address recommendations made in previous audits of this program about how it conducts audits of other countries’ food safety systems.