tate authorities will soon be taking an uncharted path in their approaches to regulating CBD oil, growth of industrial hemp, and state-directed cultivation of full-strength marijuana, thanks to a busy legislative session addressing those issues. But the details on how that policy makeover will be implemented are still undefined, which is why the Department of Agriculture & Food met Thursday with business owners, farmers and patient advocates to hear their input before the agency's rule-making process begins in earnest.
The U.S. House of Representatives Committee on Agriculture approved a new edition of the Farm Bill on April 18. The farm bill, HR 2, is required to authorize farm and food program support which expires this fall. The committee wrote strong legislation for sheep producers with new authorization of funding for minor use minor species pharmaceutical development – a top ask of the American Sheep Industry Association. This program for pharmaceuticals development and labeling for American application is critical for minor species, such as sheep.
It has been said that organizations are best defined by what they oppose versus what they support. That seems too cynical a view of the world. I want to talk about what we stand for.Canadian agriculture stands for science-based regulations and rules of trade. Farmers across this country depend on access to international markets for their livelihood.Farmers in Mortlach, Sask., must have access to Japan, Indonesia, Algeria and about 100 other countries to ensure their farms are economically viable.
Sixth District- Atlanta– “Agriculture conditions across the District were mixed. Drought conditions improved in much of the District although light frosts in March affected some crops. Agricultural exporters indicated that the weaker dollar was having a favorable impact. On a year-over-year basis, prices paid to farmers in February were up for rice, beef, broilers, and eggs and down for corn, cotton, and soybeans.
The transformation of the American economy was supposed to usher in a new era of prosperity via a “rural renaissance.” Where has that dream gone and how do we bring it back? Over the past 50 years, many rural communities seem to have lost their purpose. The trend during this period has been toward fewer, larger, and more specialized farms. The result has been declining rural populations, declining demand for local markets and locally purchased inputs, and a resulting economic decay of many rural communities.
Farmers for Free Trade released a report that will highlight California concerns that retaliatory tariffs from China hurt commodities like almonds, grapes, apples, and what the group calls “many other iconic California exports.”
The early rounds of the 2018 row crop season have some notable similarities to 2014. Winter temperatures were the lowest since that year in many northern and central areas, punctuated by a harsh cold wave in the first three weeks of April. Much of the Midwest and the Northern Plains had the coldest April 1-18 stretch on record. The cold, along with several occurrences of heavy and record-breaking snow, have led to fieldwork getting off to a very slow start.
Since the Great Recession of 2008, rural employment is down 4% using the latest annual reports from the Bureau of Labor Statistics. Hardest hit are counties where mining (including oil and natural gas production) predominates. Though still in the negative, manufacturing counties are closer to pre-recession levels than other nonmetro areas.
A forest project in northwest Minnesota highlights how a small community can partner with a university to improve an important community resource. Some other small towns are starting to take notice of the success. The 160-acre pine forest runs along Highway 32 and holds historical significance to the community. Generations of residents have worked on the forest since it was developed as a Conservations Corps project in the 1930s. Originally a dusty area with blowing soil, the site was transformed into a pine forest.