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Do It Yourself High-Speed Internet

By coincidence, I recently ran into an Indiana farmer/entrepreneur who is working on ways to cross to the internet divide. Steve Gerrish calls his company airBridge, and its business model is to help farmers establish robust local high-speed internet networks. The idea isn't new; farmers for years have used systems to extend their WiFi systems beyond the office and onto the farm. But Gerrish brings an enthusiasm and a vision to the issue that is kind of inspiring. [node:read-more:link]

USDA Establishes New Partnerships to Link Underserved Farmers to FSA Programs

The U.S. Department Agriculture announced cooperative agreements with 55 partners to educate farmers and other producers that have historically been underserved by USDA programs offered through the Farm Service Agency (FSA). Nearly $2.5 million will go to nonprofits, associations, universities, and foundations that will provide training and information on FSA programs that provide financial, disaster or technical support.  [node:read-more:link]

TTIP and Agriculture: Another Transatlantic Chicken War?

In 1963 the United States and Europe (EU) were engaged in the infamous Chicken War over new tariffs introduced in Europe. Five decades later, tensions over chicken, now relating to food safety issues, still plague U.S.-EU trade relations in agriculture, and are playing an unfortunate role in influencing European public opinion in the debate about a Transatlantic Trade and Investment Partnership (TTIP). [node:read-more:link]

Debate on farmers’ high property taxes raises fear of tax revolt

“Ohio has some of the highest farmland taxes in the nation,” Finnarn told the group. “It didn’t use to be this way.”

The issue has the potential of pitting farmers against local governments and school districts, which have been enjoying increased property tax revenuws. And lawmakers are moving cautiously, fearful that the effort to reduce the CAUV could backfire. [node:read-more:link]

Osteopaths’ study damning meat is ‘weak’: NAMI

A review of large-scale studies involving more than 1.5 million people, calls out meat for its connection to a host of mortality causes, but is based on “weak correlation data,” said Betsy Booren, vice president of scientific affairs for the North American Meat Institute.

The review was conducted by physicians from Mayo Clinic in Arizona, and is titled, "Is Meat Killing Us?" [node:read-more:link]

AB-free has its limits, say avian pathologists

Antibiotic use in poultry should be minimized “through carefully planned and well-executed preventive practices,” but the birds’ health should not be sacrificed for a marketing message, said a position statement released by the American Association of Avian Pathologists.

Antibiotics should remain “a viable option when appropriate and necessary for the health and well-being of the animal, even when marketing and consumer preference dictate otherwise,” the organization summarized in a release. [node:read-more:link]

California dairy argues manure not solid waste

A Washington State U.S. District Court last year engaged in a faulty analysis of the Resource Conservation Recovery Act in determining cow manure is a regulated solid waste.

A new U.S. District Court case in California –Blackwood V Mary DeVries – is taking the correct approach that Congress and EPA have argued for.  The California dairy gets it right. “Congress did not intend for RCRA to regulate agricultural material such as manure produced by [a] dairy…” [node:read-more:link]

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