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Thousands of Texas cattle may have died in wake of Harvey

Texas agricultural officials fear thousands of cattle may have died in the aftermath of Harvey, resulting in losses to ranchers of tens of millions of dollars. The counties that sustained damage when Harvey first came ashore Aug. 25 were home to 1.2 million head of cattle, representing 1-in-4 of all beef cows in Texas, the nation's largest producer. [node:read-more:link]

Utah isn’t appealing the demise of its 2012 “Ag-Gag” law

Utah will not appeal a federal court ruling that the state’s 2012 law against agricultural operation interference violates the U.S. Constitution. It is the only one of several state “Ag-Gag” laws which resulted in someone’s arrest and brief jailing.A spokesman for Utah Attorney General Sean Reyes said there would be no appeal. Reyes assistants previously told the court they won’t be filing a Notice of Appeal with the 10th Circuit Court of Appeals in Denver. [node:read-more:link]

Maine law allowing local meat oversight is rebuffed by USDA

A new law in Maine allowing municipalities to regulate local food production and processing has prompted USDA to warn the state it will take over all meat and poultry inspections there unless the rule is fixed. Maine has five state-licensed facilities, 30 custom facilities, 51 small poultry processing facilities and 2,714 small retail processing facilities. [node:read-more:link]

'Big Chicken': The Medical Mystery That Traced Back To Slaughterhouse Workers

Reimert Ravenholt, a physician at the Seattle Department of Public Health, was puzzled. It was the winter of 1956, and for weeks now, local doctors had been calling him, describing blue-collar men coming into their offices with hot, red rashes and swollen boils running up their arms. The men were feverish and in so much pain they had to stay home from work, sometimes for weeks. The puzzle was not what was afflicting them. That was easy to establish: It was Staphylococcus aureus, or staph, a common cause of skin infections. Ravenholt happened to have a lot of experience with staph. [node:read-more:link]

USDA help available for flood-damaged land

The USDA-Natural Resources Conservation Service in Texas has established two special Environmental Quality Incentives Program sign ups to help farmers and ranchers that suffered damage to working lands and livestock mortality as a result of Hurricane Harvey. The Environmental Quality Incentives Program is available to help farmers and ranchers treat the on-farm/ranch problems caused by the high winds, rainfall and flood waters due to Hurricane Harvey along the Texas Gulf Coast. [node:read-more:link]

Does it make sense to use poultry litter as fuel?

One of the disadvantages of industrial-scale use of poultry litter as a fuel is the high cost of hauling litter off the farm, because litter is high in moisture and isn't as energy dense as coal. Excel Energy plans to buy the Fibrominn 55-megawatt poultry litter-burning power plant in Benson, Minnesota, and shut it down. The plant has been in operation for 10 years and it is still the only one of its kind in the U.S. [node:read-more:link]

This New Housing Complex Has A Bonus: A 23-Acre Farm

In the St. Clair neighborhood in Pittsburgh’s South Side–a community struggling with poverty and filled with vacant lots–it can be hard to attract new residents. A development in planning now will try something new to achieve that: a housing complex will come with its own 23-acre urban farm. [node:read-more:link]

What’s so bad about making food easier to produce?

The friend politely declined, which set Kennedy to thinking. His family drank conventional milk. Did that make him a dad who didn’t care about his kids’ safety, or the environment? That would be odd, since he was nominated for an Oscar for his film about a community garden blooming in South Central Los Angeles. [node:read-more:link]

World Wildlife Fund launching egg sustainability study

The World Wildlife Fund, with support from U.S. egg farming groups, is launching a study to better understand the environmental impact of various types of egg production used around the globe.  United Egg Producers President and CEO Chad Gregory, speaking at an area briefing in Des Moines, Iowa, on August 29, said the study could potentially provide additional credibility to arguments that cage-free egg production is not the best option for the environment.Since McDonalds Corp. announced its plans to sell only cage-free eggs at its restaurants in the U.S. [node:read-more:link]

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