Beware Of The 'Food Babe Fallacy' In Your Mac And Cheese
Parents whose kids will only eat a finite list of foods now wonder whether a pantry favorite is off limits, thanks in part to last week’s New York Times story about a study that found “potentially harmful chemicals” in mac and cheese. The group behind the study is calling on Kraft Foods to lead the industry in eliminating phthalates from its products because they can disrupt the production of testosterone, which raises concerns about birth defects, and because they’ve been linked to neurological problems. [node:read-more:link]