Soaring labor costs confront produce growers
Demand for local food is booming at the same time soaring labor costs are forcing more high-value fruit and vegetable production out of states like California, Arizona and Colorado and onto farms south of the border, according to two experts who work on agricultural labor issues.Philip Martin, professor emeritus of ag economics at the University of California-Davis, and Guadalupe (Lupe) Sandoval, executive director of the California Farm Labor Contractors Association, say the shift is already happening and likely to intensify. [node:read-more:link]