Skip to content Skip to navigation

U.S. meat exports slower but still solid in April

U.S. exports of beef and pork moderated in April from March but were still significantly higher year over year, according to the U.S. Meat Export Federation. At 99,786 metric tons, valued at $550.4 million, beef exports were down 5.2 percent in volume and 6.4 percent in value from March. But they were up 13 percent in volume and 14 percent in value from April 2016.Pork exports, at 203,864 metric tons, were valued at $517.5 million and were down 10.9 percent in volume and 11.8 percent in value from record-breaking levels in March. [node:read-more:link]

California Takes Action: agricultural solutions to climate change

California is an example of a state where climate change action has helped fuel the state’s recovery from the Great Recession. In 2006, California passed the country’s most comprehensive climate change law, adopting ambitious greenhouse gas reduction measures. But instead of lagging behind, California surged ahead thanks in large part to our action on climate change mitigation. Since those laws went into affect, the state’s GDP growth has significantly outpaced the national average, and California now leads the country in job growth. [node:read-more:link]

The organic milk market is overflowing

Just two years ago, U.S. farmers couldn’t keep up with consumer demand for organic milk. Now, production has outpaced the need. An organic milk surplus of 50 million gallons is anticipated for 2017, according to the most recent USDA Organic Dairy Market News report. This means some organic milk will be sold on the conventional market at conventional prices.The demand for organic dairy is still there. [node:read-more:link]

New dairy effort undeniably interesting

Called Undeniably Dairy, the website and campaign combine facts and features about all things dairy.Up to this point, the industry’s efforts to set the record straight have met with varying degrees of success.A new effort aims at improving that record.It’s called Undeniably Dairy and combines some new features and others that have been around for awhile that are upbeat and non-defensive. Some are informative, and others are just for fun. [node:read-more:link]

OH:Local activists’ ag claims lack any merit

An Ohio Department of Agriculture spokesman has disputed an activist group’s claim that the state agency has for 15 years lacked legal authority to issue or enforce permits for more than 200 livestock facilities large enough to be classified as concentrated animal feeding operations. “ODA’s priority has and will continue to be to operate a thorough and reasonable permitting program that protects Ohio’s natural resources while allowing agriculture to remain productive,” spokesman Brett B. [node:read-more:link]

Organic milk not good for the land, says ad watchdog

Buy a pack of organic milk and generally you feel you have done the world and the environment a service - albeit a small, litre-sized one.  After all, you think, a happy cow in a grassy field is probably a good thing, environmentally speaking.Which is probably why Arla decided to say its organic milk was "good for the land" and "a more sustainable future".But the Advertising Standards Authority (ASA) said the claim was "misleading" and has banned the ad.Arla placed its ad in a local paper in November last year and someone, known simply as "the complainant", reported it to the ASA. [node:read-more:link]

Communities, not telcos, should define success of municipal broadband networks

For years, incumbents, state legislative allies, and public broadband detractors relied on CTIC and others analysis reports to influence anti-municipal laws, lawsuits, and adverse telecom policies. Communities intend to change the narrative by conveying how they, rather than incumbents, define broadband success. Generating revenue sufficient to cover on-going operating costs and retiring debt incurred to build the original network is considered financial success. Sebewaing Light and Water (SLW) built a gigabit network in 2014. [node:read-more:link]

U.S. Agricultural Exports to China Increased Rapidly Making China the Number One Market - See more at: http://www.choicesmagazine.org/choices-magazine/theme-articles/us-commodity-markets-respond-to-changes-in-chinas-ag-policies/us-agricultural-exports-to-

Since 2012, China has become the predominant market for U.S. agriculture exports, accounting for 16% of U.S. agriculture export value in 2016. The value of exports to China increased 25.6% per year from 2002 to 2013 and added $23.4 billion to the U.S. agricultural export market over this time period. Exports to China in 2014 and 2015 declined slightly but began to rebound in 2016. In 2016, the four largest export markets for U.S. agricultural commodities and products—China, Canada, Mexico, and Japan—accounted for 52% of U.S. agriculture export sales (USDA, 2017a). Strong growth in U.S. [node:read-more:link]

Go Ahead. Eat Pink Slime.

I’ll leave it to the jury to determine whether or not the ABC story was fake news. But the truth about pink slime is that, despite its unappetizing name, it’s entirely safe to eat. More than that, it is an affordable source of lean meat for low-income Americans, and stigmatizing it hurts people who rely on it for protein.What seemed to scare consumers the most about pink slime — which ABC claimed was used in 70 percent of ground beef sold in American supermarkets — was that the lean beef trimmings were treated with ammonia. That sounds scary, but is actually perfectly safe. [node:read-more:link]

Pages

Subscribe to State Ag and Rural Leaders RSS