Commentary: What will drive the future of animal agriculture
It is the "popularity of the kinds of items that alternative channels go after: organic, natural, grass-fed, antibiotic-free," that will drive the future of animal agriculture. Anne-Marie Roerink, principal of 210 Analytics LLC, said this at the North American Meat Association’s Annual Meat Conference:“I think the tipping point is actually the popularity of the kinds of items that these alternative channels go after: organic, natural, grass-fed, antibiotic-free. What is happening is that traditional supermarkets don’t have the assortment. That’s where the alternative channels survive. [node:read-more:link]