Skip to content Skip to navigation

FDA update: Jerky treats sickened 6,200 dogs, killed 1,140

More than 1,140 dogs have died after eating jerky pet treats, out of 6,200 cases of jerky-related canine illness reported to the US Food and Drug Administration (FDA) from 2007 to December 31, 2015.  In that same time span, FDA received approximately 5,200 complaints of illness associated with consumption of chicken, duck or sweet potato jerky treats. The illness reports also involved 26 cats and three people. Most cases involved products imported from China, but some resulted from treats labeled as US made.   [node:read-more:link]

Columbia River salmon recovery plan invalidated

It was the fifth to be struck down by the courts. In May, the Oregon U.S. District Court rejected that 2014 plan, saying tactics used to manage dams and protect salmon “have already cost billions of dollars, yet they are failing.” This plan is the fifth to be invalidated because it violates the Endangered Species Act and the National Environmental Policy Act. The judge called for a full analysis of how dams affect salmon, plus a new plan, by March 2018. [node:read-more:link]

EPA finalizes rules to reduce methane leakage

Last August, the Environmental Protection Agency proposed the first-ever rule targeting methane leaks from oil and gas infrastructure. Environmentalists lauded its potential to keep the greenhouse gas, which is 86 times more potent than carbon dioxide, out of the atmosphere. Yet the rule had flaws: It did not apply to existing wells and facilities, or to low-producing wells, and therefore did little to address methane plumes emanating from areas with a history of production, such as the hot spot over the Four Corners region. 
[node:read-more:link]

U.S. expert panel says genetically engineered crops are safe to eat

Almost 2 years ago, a group of 20 scientists began hashing out a consensus on the risks and benefits of genetically engineered (GE) crops. The Panels report, released today, is a hefty literature review that tackles mainstay questions in the well-worn GMO debate. Are these plants safe to eat? How do they affect the environment? Do they drive herbicide-resistance in weeds or pesticide-resistance in insects? [node:read-more:link]

Custom snacks on-demand with 3D printing

Consumers will be able to choose from a variety of flavors and textures, such as crispy, crunchy or soft, to build their own multi-layered food on-demand. Having started with starch and cellulose-based products, researchers are now looking into the viability of printing protein concentrates from plants such as oats and fava beans, and whey from dairy. Healthfulness is an important part of the final product. [node:read-more:link]

Webinar on Drones and Animal Agriculture:Uses, Rules, Regulations

 Unmanned aerial vehicles (UAV's) or drones, are becoming extremely popular in many areas of agriculture. While more often looked at for cropping systems, there are many potential uses for animal ag operations as well. Join us on June 17 to find about more these and get an update on the rules and regulations about drones.  June 17 at 1:30 p.m. (central); 2:30 (eastern); 12:30 (mountain);11:30 am (pacific). [node:read-more:link]

Farms a major source of air pollution, study finds

Emissions from farms outweigh all other human sources of fine-particulate air pollution in much of the United States, Europe, Russia and China, according to new research. The culprit: fumes from nitrogen-rich fertilizers and animal waste combine in the air with combustion emissions to form solid particles, which constitute a major source of disease and death, according to the new study. [node:read-more:link]

What the West’s trees tell us

How can biomass and carbon data help us mitigate the effects of human activity?  Every tree tells part of the story of Earth and its atmosphere, from the planet’s available carbon and oxygen to its soil and water health. Tree height and forest undergrowth help scientists study biodiversity and predict wildfires, while the location and density of growth are linked to hydrology and erosion in mountainous regions. Scientists have long studied these patterns, but until five years ago, there was no comprehensive way to keep track of them. [node:read-more:link]

Pages

Subscribe to State Ag and Rural Leaders RSS