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Oregon wrestles with wolf management questions

There’s a question about who should investigate when Oregon wolves devour livestock. A “depredation,” as it’s called in wildlife management-speak. The Oregon Department of Fish Wildlife says it could use some help. Cattle ranchers would like to see properly certified local groups involved, to speed up the process. Depredation investigations are important because wolves involved in enough of them can end up dead. “Lethal control,” is the polite term. Oregon State Police say no thanks. The OSP Wildlife Division head, Capt. Jeff Samuels, said his game officers would need eight hours of training each, about 1,000 hours total. That’s expensive. Another issue: Does the burden of Oregon’s wolf management approach weigh too heavily on private landowners? People in Northeast Oregon, especially in Wallowa County and especially cattle ranchers, would say of course. Russ Morgan, ODFW wolf program manager, said 74 percent of confirmed wolf depredations occur on private land. Michael Finley, the ODFW Commission chair, raised the question. He said it’s a dichotomy: Private land with private expectations, and a public resource — wolves — is doing damage and costing owners money.He wondered out loud whether wolves on private or property ought to be managed differently. For example, require only two confirmed depredations on private land instead of three, the uniform private-public standard.  It’s complicated because Oregon land is about 50-50 public and private, often butting up against each other. Wolves go where they want and ranchers use both, because grazing is a permitted activity on land managed by the BLM and Forest Service.Todd Nash, a Wallowa County commissioner who is wolf committee chair for the Oregon Cattlemen’s Association, agreed property lines are intermixed and sometimes unfenced. But he said cattle are private property, and ranchers wouldn’t allow someone to rustle their cattle, for instance, no matter where they were grazing. Insert eat for rustle and the point is made.

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Capital Press