For years, scientists and activists have sounded the alarm that humans' appetite for seafood is outpacing what fishermen can sustainably catch. But new research suggests there is space on the open ocean for farming essentially all the seafood humans can eat. [node:read-more:link]
I wanted to get a handle on just how often food safety recalls involving vegetable growers occur, so I pored through public records from the FDA. The agency reports every recall it issues, from medical devices to vitamins and supplements, to meat and dairy, to produce. It turns out vegetable growers are doing pretty well.There have been 210 food safety recalls so far in 2017 as of this posting. [node:read-more:link]
The JBS Louisville pork processing facility has agreed to pay the Louisville Metro Air Pollution Control District $60,000 in penalties resulting from records-keeping omissions and an inspection that found faulty equipment handling. [node:read-more:link]
As a pioneer of genetically modified crop technology, I often get questions about what I really think about organic farming…or if I personally buy organic produce. My thoughts and answers might surprise you – number one, that being “pro-GMO” does not make me “anti-organic.” Allow me to explain.I believe that a real strength of our agricultural production system in the U.S. is the successful co-existence of conventional, biotech and organic farms to meet the different market opportunities and consumer product interests. [node:read-more:link]
While the term “clean eating” is one of the hottest eating-style trends of the past few years, it’s leaving consumers, the media, and dietitians alike confused about what the term really means and the benefits it conveys on health.The core definition of clean eating that most of its advocates agree on is choosing whole foods as they are closest to nature, or in their least-processed state. From there, different interpretations abound, from Paleo to dairy-free, grain- or gluten-free and vegan. [node:read-more:link]
Neil deGrasse Tyson is a man of many interests. Besides his fascination with how the universe operates, he’s actually quite interested in both food and wine. When it comes to food, though, there is one topic that Tyson is constantly addressing: GMOs. Most recently, he discussed genetically modified organisms with Dr. Pamela Ronald, a plant pathologist, geneticist, and professor at UC Davis, on his StarTalk podcast. [node:read-more:link]
Impossible Foods, maker of the plant-based Impossible Burger, issued a news release to assure the public of the safety of its product after the New York Times published documents that reveal Food and Drug Administration concerns about a key ingredient, including whether it is an allergen. [node:read-more:link]
A recent USDA report questioning the system used by Canadian food inspectors for meat, poultry and eggs is expected to lead to another review of procedures as Canadian officials address proposed corrective actions. The report stems from a series of “onsite equivalence verification” audits by USDA’s Food Safety and Inspection Service (FSIS) last September at seven slaughter and processing plants and other Canadian offices and facilities. FSIS also verified that Canada’s Central Competent Authority (CCA) took the corrective actions offered by the U.S. [node:read-more:link]
Walt Disney Co., parent of ABC News, is likely funding $177 million of its settlement with Beef Products Inc. in the processor’s libel and defamation suit against the network, while Disney’s insurers cover the remainder of the cost, a BPI attorney told Meatingplace in an emailed statement. South Dakota-based BPI sued ABC for $1.9 billion over its 2012 coverage of lean finely textured beef, including its use of the term “pink slime” to describe the product. Under South Dakota law, such a claim may be trebled. Terms of the settlement, reached in June, were not announced. [node:read-more:link]
Genetically engineered salmon has reached the dinner table. AquaBounty Technologies, the company in Maynard, Massachusetts, that developed the fish, announced on 4 August that it has sold some 4.5 tonnes of its hotly debated product to customers in Canada. [node:read-more:link]
