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Food

FDA Commissioner Scott Gottlieb, M.D., on the Funding Awards to States for FDA FSMA Implementation

Our partnerships with states are especially critical when it comes to fresh fruits and vegetables, which are covered under FSMA’s produce safety rule. States have a long history of successfully working with their farming communities. That’s why we leverage relationships with state-based partners to achieve many of our goals. Today we’re announcing an additional step in these efforts. The FDA is awarding $30.9 million in funding to support 43 states in their continued efforts to help implement the produce safety rule. [node:read-more:link]

How do we market meat to Middle America?

It seems the cattle-beef business has changed little in the past 200 years, or has it?  I mean every other business seems to have changed.  Look at the communications business.  It has evolved beyond Alexander Graham Bell’s wildest imagination.  The iPhone didn’t arrive until 10 years ago, and now over 2 billion people world-wide have one.  Moreover, it’s a computer in their hand that is more powerful than the one that took Neil Armstrong to the moon. [node:read-more:link]

Domino's Celebrates Cow Appreciation Week with 50 Percent off Online Pizza Orders

Domino's Pizza, the recognized world leader in pizza delivery and digital ordering platforms, realizes that Cow Appreciation Week may exist only in the minds of those who truly love cheese as much as we do, and that's OK. Domino's love of cheese runs deep – it takes thousands of cows and dairy farmers to offer the variety of cheeses that Domino's does. And now, Domino's is celebrating its appreciation of cows and all things dairy by offering customers 50 percent off menu-priced pizzas when ordered online, beginning today and running through Sunday, July 16. [node:read-more:link]

EU launches new antimicrobial resistance action plan

Among the key findings revealed was that the overall high level of multi-drug resistance of Salmonella found in Europe could be traced mainly to two serovars, namely S. Typhimurium and monophasic S. Typhimurium. With salmonellosis the second most commonly reported foodborne disease in the EU, the high level of resistance in some of the causal bacteria is cause for concern. [node:read-more:link]

The dark side of Trump’s much-hyped China trade deal: It could literally make you sick

The first known shipment of cooked chicken from China reached the United States last week, following a much-touted trade deal between the Trump administration and the Chinese government. But consumer groups and former food-safety officials are warning that the chicken could pose a public health risk, arguing that China has made only minor progress in overhauling a food safety regime that produced melamine-laced infant formula and deadly dog biscuits. [node:read-more:link]

Egg prices are at a record low, and nobody’s buying cage-free

Well it’s been a long two years, and our egg windfall is leading to the cheapest egg prices in at least a decade, according to a recent USDA report. This news is a sad trombone for cage-free egg producers, who’ve been having a tough time selling their higher-priced wares.  The CEO of Cal-Maine Foods—America’s largest egg producer—bemoaned the cage-free surplus at a conference in early June. [node:read-more:link]

Plant-based and meat-based proteins face off

Steven Walton said he thought his daughter was a vegetarian, but she corrected him. She does not consider herself a vegetarian because she eats her mother’s meatballs whenever she visits.His daughter’s stance reflects a general attitude that people have, said Walton, general manager of HealthFocus International. People, especially those in the United States, do not wish to be labeled, which means a broader market may exist for plant-based protein beyond people who claim to be vegetarian, vegan or “flexitarian” (those who eat meat sparingly, such as once per week). [node:read-more:link]

Upstate Niagara to buy Southern Tier cheese plant

Buffalo-based Upstate Niagara Cooperative has agreed to buy Kraft Heinz's cheese plant in the Southern Tier, staving off the threat of a shutdown and saving a portion of its jobs.The deal for the plant in Campbell, in Steuben County, is expected to be completed within the next 30 to 60 days. The two companies said the deal guarantees at least 125 jobs will be kept at the Campbell plant, with that total expected to rise by 50 jobs within a year. [node:read-more:link]

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