Steven Walton said he thought his daughter was a vegetarian, but she corrected him. She does not consider herself a vegetarian because she eats her mother’s meatballs whenever she visits.His daughter’s stance reflects a general attitude that people have, said Walton, general manager of HealthFocus International. People, especially those in the United States, do not wish to be labeled, which means a broader market may exist for plant-based protein beyond people who claim to be vegetarian, vegan or “flexitarian” (those who eat meat sparingly, such as once per week). [node:read-more:link]