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Modern small scale farming- could it sustain us?

Could any of our communities actually survive on local food alone? Could we ever get to a point where local food makes up most of our diets and where local farmers are successfully supplying that? The more I study this, the more I realize it would be pretty darn tough, if not impossible. But, being an apartment dweller who hasn't had the opportunity to spend much time on farms, I wanted to talk to some real farmers to find out if this rang true from their perspective. Were they supporting themselves with their farm income? [node:read-more:link]

Walmart Moves Into The Dairy Business Even As Milk Consumption Drops

Walmart announced its intent to build a dairy processing plant to supply its own store-brand milks back in March 2016; as a result, Dean Foods stock dropped 12 percent. Today, on reports that the Walmart plant, which is estimated to serve 600 stores (out of its 4,100+ stores in the US), will open soon, Dean Foods' stock price took another hit, declining a bit over 20%. [node:read-more:link]

Trump’s Trade Pullout Roils Rural America

After the U.S. withdrawal from the Trans-Pacific Partnership, other nations launch 27 separate negotiations to undercut U.S. exporters. The decision to pull out of the trade deal has become a double hit on places like Eagle Grove. The promised bump of $10 billion in agricultural output over 15 years, based on estimates by the U.S. International Trade Commission, won’t materialize. [node:read-more:link]

Inside the Secret World of Global Food Spies

In demand by multinational retailers and food producers, Inscatech and its agents scour supply chains around the world hunting for evidence of food industry fraud and malpractice. In the eight years since he founded the New York-based firm, Weinberg, 52, says China continues to be a key growth area for fraudsters as well as those developing technologies trying to counter them. “Statistically we’re uncovering fraud about 70 percent of the time, but in China it’s very close to 100 percent,” he said. [node:read-more:link]

Carbon Dioxide May Rob Crops Of Nutrition, Leaving Millions At Risk

Myers and his colleagues wanted to quantify what those changes might mean for people around the world. To do this, they built a new database detailing the foods people in each country eat and the nutrient content of those foods. The database lists the "per capita consumption of 225 foods for 152 different countries." It also accounts for differences in diets in each country based on age and gender. The database allowed them to calculate the number of people within each country that aren't getting enough of certain nutrients. [node:read-more:link]

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