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The USDA says Crispr-edited foods are just as safe as ones bred the old-fashioned way

the United States Department of Agriculture announced that it would no longer regulate crops that have been genetically edited. Gene editing, which includes Crispr techniques, enables researchers and now farmers, to genetically nip and tuck the DNA of living things and sell them to consumers. This could mean editing to make plants bigger, more weather-resistant, or juicier.The USDA’s decision only applies to crops that have had some genes taken out, or which have had genes that are endemic to the species added to them.

Farm Babe: Vandana Shiva is coming to my hometown to lie

Vandana Shiva is coming to my hometown to lie. Not cool.For those unaware, Shiva is one of the world’s most famous anti-GMO activists, hailing from India. She’s giving a speech on Monday, April 16, at the University of Wisconsin-Oshkosh, where I did a year of my undergrad. I found out that the university got a “good deal” since they had flexible scheduling for her, and Shiva is being paid just under $20,000 to speak.How would you feel if someone was paid tens of thousands of dollars to lie about your occupation?

Egg industry challenges are a cautionary tale for the meat industry

To end animal agriculture the movement has to drive down demand and raise the costs and people will stop purchasing so much meat, thus bringing an end to the industry.”   One example of this tactic was the push in 2016 by several activist groups to pressure food companies to commit to only sourcing cage-free eggs within the next few years. A total of over 230 restaurants, retailers, hospitality companies, foodservice companies and food manufacturers ended up making such commitments. In order to meet that demand, 228 million laying hens (more than 75 percent of the U.S.

A new Monsanto-backed company is on the verge of producing the first fruit made with CRISPR

In a move aimed at securing its future, Monsanto has invested $125 million in a gene-editing startup called Pairwise. The alliance could tee up Monsanto, long known for its controversial dealings with farmers and its role in popularizing genetically modified organisms, to introduce some of the first produce made using the blockbuster gene-editing tool Crispr.In a call with Business Insider, the company hinted that strawberries or another type of fruit would be among the first Crispr produce to hit grocery-store shelves — a development it expects within five to 10 year

What Matters to Consumers - The Chicken or the Egg?

In November 2017, a series of two national surveys were conducted to evaluate market potential and consumer willingness-to-pay for poultry and eggs with various labels. The study, led by Jayson L. Lusk from Purdue University, gathered responses from more than 2,000 participants to determine if consumers are willing to pay more for particular product attributes in a retail environment.

Activists pressure McDonald's on supplier chicken breeding, housing practices

 A full-page ad in the New York Times, purchased by six animal activist groups, is calling for McDonald’s Corp. to source its chicken from suppliers who follow specific breeding practices. The coalition of activists includes Mercy for Animals, Animal Equality, Compassion in World Farming, Compassion Over Killing, The Humane League and World Animal Protection.

Food stamps cuts will hit rural America the hardest

n Owsley County, a 200-square-mile patch of eastern Kentucky, Trump’s victory was propelled by a full 80 percent of the vote—an unsurprising outcome, perhaps, for a county seated in a congressional district that has elected and re-elected Republican representative Hal Rogers by similar margins since 1980.

Grass-fed and organic beef packer closes in Oregon

Bartels Packing, a processor of grass-fed and organic beef in Eugene, Ore., has closed its doors, putting more than 130 employees out of work. he result of this abrupt decision is that 139 employees and their families are without jobs and benefits and this reality is very heartbreaking for us, as we owe our success to these hardworking employees whose work ethic, skill set and commitment brought us the growth and success we’ve experienced the past 18 years. We will be forever grateful for their contribution.

Foster Farms responsible in Salmonella case

An Arizona federal court jury returned a verdict in the amount of $6.5 million in favor of a 5-and-a-half-year-old child who suffered a brain injury because of a Salmonella Heidelberg infection from chicken produced by Foster Poultry Farms. The jury concluded that Foster Farms was negligent in producing Salmonella Heidelberg-contaminated chicken and that, based on epidemiological and microbiological evidence alone, it caused the boy’s illness. The jury attributed 30 percent of the fault to Foster Farms and 70 percent to family members for their preparation of the chicken.


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