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Why antibiotic-use foes should be wary of lab-grown meat

If consumers have the perception that too many antibiotics are used to raise chickens, turkeys, hogs and cattle, they would certainly be turned off by the cell-cultured meat movement, said Dr. Frank Mitloehner, professor and air quality specialist in the department of animal science at University of California-Davis (UC-Davis). Mitloehner’s colleague told him that when working with cells, an extremely sterile environment is necessary. Mitloehner said he then asked him if antibiotics were used to create that sterile environment.

Eating cheese and butter ever day linked to living longer

Eating three servings of dairy products a day could lower the risk of heart disease, a study suggests.  After analyzing the diets of more than 130,000 people in almost two dozen countries, scientists found that eating the equivalent of one serving (244 grams, or 8.6 ounces) of full-fat milk or yogurt, a 15 gram (0.6 ounce) slice of cheese or a teaspoon of butter could benefit health.

New approach reduces antibiotic-resistant Campylobacter in poultry: study

New research from a multi-institute scientific team in Canada showcases a synergistic antimicrobial mechanism using nanoparticles to reduce Campylobacter in poultry. Alternative antimicrobial strategies like this, say the authors, have the potential to reduce the prevalence of this microbe in agri-foods and avoid the emergence of antibiotic resistance.

How free-from foods are changing manufacturing

U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides and allergens, according to Bloomberg. The trend is having a huge impact on how manufacturers source, prepare and package foods and beverages. Sales of these "free-from" foods are expected to grow 15%, or $1.4 billion, between 2017 and 2022 — with the U.S. as the largest global growth market, according to Euromonitor data.

An Arkansas hospital is working to make sure tens of thousands of kids have enough to eat.

ABOUT 1 IN 6 PEOPLE – and 1 in 4 children – in Arkansas struggled with food insecurity in 2016, helping to make it one of America's hungriest states.Count Sandra Reed and her two teenage children among them."It's hard to live day by day," Reed says. "You have to make sure you can pay bills, and you have to have transportation to get back and forth (to work).

Salmonella outbreak in Alabama free range layer operation

he Centers for Disease Control and Prevention and the US Food and Drug Administration are investigating a multistate outbreak of Salmonella enteritidis infections linked to Gravel Ridge Farms cage-free large eggs. Cullman, Alabama-based Gravel Ridge issued a recall on Sept. 8 for packages of a dozen and 2.5 dozen eggs in cardboard containers with the UPC code 7-06970-38444-6. The recalled eggs also had “best if used by” dates of July 25, 2018, through Oct.

Concerns grow over spoiled Walmart milk, experts discuss expiration dates

What started as a tip from a local Walmart customer concerned about milk spoiling before the expiration date has become the most viewed story on Dozens of Walmart shoppers in states across the country have contacted WANE 15 with the same complaint. When shopping for milk or other food products, one of the first places customers check is the date on the package.

Here’s why it matters which government agency regulates fake meat

Will the primary regulator of cell-cultured products (fake meat) be the Food and Drug Administration or the U.S. Department of Agriculture? The answer could make a big difference to the future of agriculture. The ‘sustainable’ meat folks believe they will have an easier time controlling the future of fake meat at FDA than they would working with the red meat fans at USDA.

That “infotainment” and “pseudoscience” story by Consumer Reports

The report on “Banned Drugs in Your Meat” by Consumer Reports was released on August 29 and immediately followed by a press release from the USDA in the voice of Carmen Rottenberg, Acting Deputy Undersecretary for Food Safety, and she used those words in the title to express her disgust with the report. Rottenberg’s response was enlightening, and maddening in that CR did not listen when USDA tried to explain to them the reports were presumptive and follow up testing specifically for the banned drugs were negative.

Apeel’s Edible Produce Coating Could Slay Food Waste And Save Supermarkets Billions

Apeel produce is, for the first time, becoming available in stores. For now, that’s only Apeel avocados. (Which makes sense. The fickleness of a ripe avocado has inspired internet memes, but Americans still bought north of $2 billion of them last year.) Harps, a grocery chain in the Midwest, started selling Apeel avocados in May, and Costco signed on in June. In the three months since, Apeel says Harps has discarded dramatically fewer avocados—as much as 60% fewer. That improvement translated to a 10% sales lift in avocados, and a 65-percentage-point increase in its margin on the fruit.


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