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How animal welfare claims fare in the grocery aisle

upermarket executives seeing strong sales of products with claims and certifications that indicate better animal welfare, and are motivated to provide them with precious shelf space. However, supermarket decision-makers largely do not understand the differences between animal welfare claims and animal welfare certifications, according to a study co-authored by the American Society for the Prevention of Cruelty to Animals and Technomic, summarizing the grocery retail landscape for products that bear animal welfare-related claims.

Is lab grown meat really meat?

After centuries of a veritable monopoly, meat might have finally met its match. The challenger arises not from veggie burgers or tofu or seitan, but instead from labs where animal cells are being cultured and grown up into slabs that mimic (or, depending on whom you ask, mirror) meat. It currently goes by many names—in-vitro meat, cultured meat, lab-grown meat, clean meat—and it might soon be vying for a spot in the cold case next to more traditionally made fare. To put it bluntly: the kind that comes from living animals, slaughtered for food. In February, the U.S.

At FDA meeting, controversy over lab-grown meat

The Food and Drug Administration held a public meeting Thursday on the safety and labeling of alternative “meat” proteins produced with animal cell culture technology. In a packed room, a series of FDA employees, industry stakeholders, and scientists discussed current trends in the controversial sector, which some imagine could reshape how Americans consume meat. As alternative meat products enter the market, their regulation has become a top issue for the food industry.

Full fat milk could cut risk of stroke, heart attack

Consuming dairy products such as milk and cheese could cut the risk of heart disease and stroke, according to a study that challenged the commonly held belief that dairy is harmful.  Marcia Otto, lead author of the study and assistant professor of epidemiology, human genetics and environmental sciences at UTHealth School of Public Health, said in a statement: "Our findings not only support, but also significantly strengthen, the growing body of evidence which suggests that dairy fat, contrary to popular belief, does not increase risk of heart disease or overall mortality in older adults." O

Public overwhelmingly favors term ‘lab-grown’ over ‘clean’ meat

Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be clearly labeled. The results show the public favors different language that those pushing the new products.  “By an overwhelming margin, our survey found that consumers want clear labels identifying meat produced in the lab from cultured animal cells,” said Dr.

Poultry company loses a customer because of these labels

I may have to start buying that grocery off brand since the kind carried at the gas station recently switched their labeling, marketing, and packaging to bombard consumers with misleading claims that I just can’t support and won’t purchase. Let’s break them down one by one, shall we?  1: Non-GMO. GMO or GE grains allow farmers to be more sustainable by growing more crop on less land while using less pesticides, tillage, etc.

Stand up for Safe, Affordable Food

A uniform, national food ingredient disclosure solution was passed  by the U.S. Senate and House of Representatives with overwhelming bipartisan support. The law prevents the confusion and costly red tape associated with a 50-state patchwork of mandatory state labeling laws that could have raised the cost of food for families by up to $1,050 per year.

New research could banish guilty feeling for consuming whole dairy products

Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston.The study, published today in the American Journal of Clinical Nutrition, found no significant link between dairy fats and cause of death or, more specifically, heart disease and stroke -- two of the country's biggest killers often associated with a diet high in saturated fat.

Washington farm groups join bid to nip city food taxes

Soft drink rivals Pepsi and Coke are partners in financing a ballot measure that would bar cities from taxing select foods, like Seattle has done with sweetened beverages. Initiative I-1634 has the backing of several agricultural organizations, though no Washington city has followed Seattle’s example on soda or targeted other foods, such as beef or dairy products.

Milked by organic

We investigated organic milk in Ontario, tracking its journey from cow to carton, and found the product is no different than cheaper conventional milk. So why are we paying more?

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