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Montana residents fight proposed multi-species plant

Hundreds of residents in Great Falls, Mont., gathered on Saturday night to voice concerns about a proposal to build a large multi-species slaughter facility in the area. Canadian company Friesen Foods, having purchased 3,000 acres of undeveloped farmland in the area, has proposed to build the “Madison Food Park.” The facility, as the company has described, would be a state-of-the-art, robotically controlled, environmentally friendly, multi-species food processing plant for cattle, pigs and chickens and related further processing facilities for beef, pork and poultry.

After research, flavored milk returns to some schools

While local school boards, Parent Teacher Associations, and most recently the Trump administration weigh in on food served in schools, the dialogue around flavored milk is more multifaceted than in years past. There is opportunity for both plain and flavored milk in schools.

Missouri bills: If it comes from a lab, it’s not meat

As the sale of cell-cultured foods become closer to a reality, lawmakers in Missouri want to protect its livestock and poultry producers. If you don’t know what cell-cultured foods are, another name to which I have heard them referred is laboratory-grown meat. However, the latter name is exactly what the legislators don’t want to hear or seen used in the Show Me State.Bills in both the state’s Senate and House of Representatives have been proposed that if passed, would prohibit companies from advertising and promoting those products as meat.Rep.

More groups ask USDA to distinguish food animal meat from lab-created protein

The National Cattlemen’s Beef Association(NCBA) and the National Farmers Union (NFU) are the latest two organizations to call on USDA to establish labeling requirements that better inform consumers about the difference between products that come from food animals and those that were created in a laboratory.

Food allergies may be triggered by exposure to infant wipes, dust and food

Infant and childhood food allergy has now been linked to a mix of environmental and genetic factors that must coexist to trigger the allergy, reports a new study. Those factors include genetics that alter skin absorbency, use of infant cleansing wipes that leave soap on the skin, skin exposure to allergens in dust and skin exposure to food from those providing infant care. The good news is factors leading to food allergy can be modified in the home environment.

Midwestern BioAg gets a dream opportunity with new partnership with General Mills

“Biological farmers want to feed the soil life and create the ideal home (for plants) and we’ve got a whole concept,” Zimmer said. A major food manufacturer, General Mills, agrees. Last month, it announced it was partnering with Midwestern BioAg — the Madison-based biological farming company Zimmer founded in 1979 — to convert the 34,000-acre Gunsmoke Farm near Pierre, South Dakota, into an organic farm. When it’s completed in 2020, it will become the largest organic transition in North America, Zimmer said.

Clean Meat

All the time, we hear the loud voices of consumer groups that insist the public must be informed about the food we eat. "Label it organic."  "If it has GMOs, the consumer must know."  "You should not label it natural if it is not natural," whatever 'natural' means. Now, we have millions of dollars being invested in a new "clean meat" industry. But it’s not "meat," as we know it. It’s not a beef steak or a pork chop. Can the food be labeled "clean meat" or "clean beef" if the product is grown from cell cultures in a lab?  Cultured meat products don’t come from conventional animals.

Federal court shuts NY cheese facility linked to Listeria outbreak that killed two

A federal court has shut down the New York creamery linked to a multistate listeriosis outbreak in 2017 that sickened at least eight people, resulting in two deaths. Vulto Creamery LLC and its owner, Johannes Vulto, were ordered to cease all food preparation, production, and related operations at the Walton, N.Y. facility until they can ensure no listeria is present.

Checkoffs return $9 for every dollar spent on marketing

Since the 1990s, the money for campaigns like “Beef: It’s What’s for Dinner” and “Got Milk?” came from mandatory fees charged to producers to fund the industry organizations. Now the payments are under threat from cattle ranchers and their congressional allies who want to make them optional. They say they’d prefer that advertising not benefit rival beef producers from other countries, who also pay fees, because U.S. beef is best.


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