Skip to content Skip to navigation

Food

Disqualified from SNAP? SAM I Am!

Owners of retail food stores permanently disqualified from participation in the Supplemental Nutrition Assistance Program (SNAP) are saddled with serious consequences in addition to the loss of the store’s ability to accept food stamp benefits (EBT). After USDA’s Food & Nutrition Service (FNS) permanently disqualifies a store, the agency promptly searches its SNAP retailer database to determine if the disqualified store’s shareholders have ownership interests in other SNAP-authorized stores.

Make Your Voice Heard: Uphold the Integrity of Milk!

As a branch of the American Dairy Coalition (ADC), the Protecting Milk Integrity Initiative works to advocate for the proper use of federally standardized terms established for the word “milk” on product labels. In an effort to provide clarity and consistency for consumers across the nation, ADC is urging the FDA to stop allowing the wrongful use of the word “milk” in branding on non-milk, plant-based alternative products. It is time to end this confusion and protect the nutritious, wholesome and pure reputation of milk that is confirmed in the current FDA Standard of Identity.

The biggest hurdle genetically engineered food faces isn’t science—it’s us

Today, virtually everything we eat is produced from seeds that have been genetically altered in some manner. If we’re going to feed the growing population without further destroying the environment, then we’re going to have to get comfortable with the idea of eating modified crops. By the year 2100, the Earth’s population is expected to increase to more than 11.2 billion from the current 7.6 billion. What is the best way to produce enough food to feed all these people?

American Butter Institute Urges FDA to Address Mislabeled “Butter” Products

 As the only dairy food standard established by federal statute, butter is defined as “made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for.” Concurrently, FDA dictates that certain foods should be deemed imitations if that food resembles another but is nutritionally inferior or fails to meet established characterizing ingredient requirements.“The way in which these brands use the term ‘butter’ is false and misleading,

McDonald’s shareholder has it wrong on broiler welfare

Shareholder activism has hit McDonald’s, as a holder of more than 2 million shares of its stock wants the fast-food chain to make changes to its policy on broiler welfare. The shareholder is the New York State Common Retirement Fund, which handles the state and local retirement system for more than one million members.How McDonald’s responds to this pressure from a trustee of the fund should concern not only those involved in the poultry industry, but also those whose retirement benefits are being managed by the company.

The pitfalls of FDA’s GMO food labeling

This consumer protection principle will soon be tested across a much wider range of products. Following a law passed by Congress in 2016, the federal Agricultural Marketing Service is devising guidelines for mandatory labeling of food products developed using some specific crop breeding methods. These include improving crops using methods to give them specific characteristics directly, such as the ability to ward off insects without pesticide applications or to require less fertilizer or water, rather than requiring years of development.

In sudden turnaround, regulators suspend new rules for New Jersey's craft breweries

State alcohol regulators suspended enforcement of new rules for New Jersey's craft breweries after top lawmakers vowed to roll them back in a flurry of critical statements.The state Division of Alcoholic Beverage Control, or ABC, said in a statement that the pause would allow it to further consult with the competing factions — craft breweries on one side and bars and restaurants on the other — and potentially work with lawmakers to write new legislation.“We want to make sure that we get this right,” said ABC Director David Rible.

Austin, Texas, Now Requires Restaurants To Responsibly Dispose Of Food Waste

The Texas city of Austin implemented a new ordinance this week preventing restaurants from disposing of food waste in landfills.Restaurants may donate unconsumed food, send scraps to farms or compost it under the law that took effect Oct. 1. The measure also stipulates that employees receive training about handling the waste.

Who Shops at a Mature Farmers’ Market?

Growth in the number of farmers’ markets is slowing. As of August 2017, there were 8,687 markets, double the number from 10 years ago but only a 0.2% growth from the previous year (U.S. Department of Agriculture, 2018), indicating that growth in the number of markets has leveled off. Many parts of the country, particularly in urban areas, are witnessing a saturation of farmers’ markets. Producers complain that maintaining a presence at multiple markets has increased costs more than it has added revenues (Zepeda and Reznickova, 2018).

Pages

Subscribe to RSS - Food