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Consumer animal welfare concerns increase

Animal welfare has become a concern for a growing number of consumers, according to Packaged Facts, which found 58 percent of shoppers may be seeking products with such claims as free-range, cage-free or humanely raised. “Consumer concern over animal welfare issues has reached critical mass in the meat and poultry industries, creating a new generation of challenges and opportunities,” said David Sprinkle, research director, Packaged Facts. Demand for humanely raised meat and poultry products is part of changing consumer perceptions of healthy eating. [node:read-more:link]

Massachusetts House eyes land conservation with larger pool of tax credits

The Massachusetts House on Monday agreed to a significant expansion of tax credits aimed at spurring land donations to public or private conservation agencies. A Republican-sponsored amendment approved without debate increases the amount of money available through the conservation land tax credit from $2 million to $5 million over a three-year period beginning Jan. 1, 2018.The increased credit would sunset on Dec. [node:read-more:link]

Tyson launches sustainability, wage initiatives for plants, workers

Tyson Foods Inc. has announced separate programs that are expected to boost sustainable food production at its facilities and provide higher wages for workers at its poultry facilities in an effort to retain employees in a tightening labor market.  Tyson said the sustainability efforts will affect the more than 95,000 employees who work in its chicken, beef, pork and prepared foods operations [node:read-more:link]

Idaho's anti-dairy spying lawsuit attracts supporters

A dozen groups representing free speech advocates and labor unions are helping fight the Idaho law banning secret filming of animal abuse at agricultural facilities. The groups have filed friend-of-the-court briefs with the 9th U.S. Circuit Court of Appeals detailing their opposition. They argue that the law violates the First Amendment.  No groups have filed similar briefs in support of the law. [node:read-more:link]

Ag and Food Law Consortium to Host Webinar on GM Salmon and Other GMO Reg Issues

The Agricultural and Food Law Consortium will host a webinar will provide an overview of legal issues surrounding genetically engineered and genetically modified products in aquaculture, as well as an overview of GMO regulatory issues, including labeling. The presentations will discuss the AquAdvantage salmon case study and recent legal developments.The webinar will take place on Wednesday, May 17, 12noon – 3pm (EST).
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Family Dairies Applauded for Placing Caps on Dairy Production

The leader of the Wisconsin Farmers Union is praising the Madison-based Family Dairies USA for being pro-active and working with farmers to limit the milk that comes in, rather than dumping it or selling it for below-market prices after the fact. WFU President Darin Von Ruden said he also commends the cooperative for asking all of their members to shoulder a little of the burden of managing over-supply.
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Feral hog slaughterhouse takes off in New Orleans

In a region that takes food seriously, feral hogs are despised as destructive, but their rich, dark meat is winning fans among Louisiana chefs. A small slaughterhouse is butchering the wild pigs , which cause the state $76 million-plus in annual damage, and selling sausage to grocery stores and meat to restaurants, where chefs are turning it into savory prosciutto, chorizo and meatballs."To me, it is the most interesting thing I have seen in years," said Rene Bajeux, executive chef for the Palace Cafe and three other Dickie Brennan & Co. restaurants in New Orleans. [node:read-more:link]

Border security can take a heavy toll on endangered wildlife

In one study from 2011, biologists found border fences increased the risk of population decline and extinction, especially for endangered species. Another study from the same year found border security infrastructure could interfere with black bear breeding. Before the border fence between the U.S. and Mexico went up about 10 years ago, conservationists tried to stop it, but ultimately lost that fight. Eighty percent of Arizona’s border with Mexico has some kind of barrier. Gaps do occasionally exist where wildlife can pass, but finding those places isn’t easy. [node:read-more:link]

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