Sustaining a Healthy Farm Labor Force: Issues for Policy Consideration
The success and viability of farm businesses depend to a certain extent on the quality and quantity of the labor force. Promoting a healthy workforce is a priority for U.S. agriculture because hired labor is an essential production input, accounting for the third largest production expense (Kandel, 2008). Recruiting and retaining farm workers, however, has usually presented a difficult challenge for farm businesses given high physical demands, heavy workloads, and relatively lower wages in the agricultural sector (Luo and Escalante, 2017a). [node:read-more:link]