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USDA extends comment period for ‘Product of U.S.A.’ labeling policy

Citing "significant interest from stakeholders," the United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) approved a request from the Organization for Competitive Markets (OCM) and American Grassfed Association (AGA) to extend the public comment period for the groups' petition to stop imported meat from being mislabeled "Product of U.S.A." The new deadline for comments is Sept. 17, 2018.

The American story, told through food

Sometimes the best books are not on the bestseller’s list. Often a great read is one that you stumble upon much later than its original release date. Pat Willard’s America Eats! On the Road with the WPA — the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food is one of those unique books. Willard, whose culinary writing has been nominated for awards, discovered long-forgotten manuscripts written during the Great Depression hidden in the archives of the Library of Congress.

Consuming milk at breakfast lowers blood glucose throughout day

A change in one's breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science. Dr. H. Douglas Goff and the team of scientists from the Human Nutraceutical Research Unit at the University of Guelph, in collaboration with the University of Toronto, examined the effects of consuming high-protein milk at breakfast on blood glucose levels and satiety after breakfast and after a second meal.

FDA and FTC need to end anti-GMO deception in organic food advertising

For a long time, American consumers had it pretty good. They could read a food label or product advertisement and trust that the information it contained was reasonably truthful. That’s because ever since their formation over 100 years ago, the Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) were there actively to enforce laws against false and misleading marketing schemes.Unfortunately, that is no longer the case.

Ben & Jerry's 'Milk With Dignity' Pact With Farmworkers Seems To Be Paying Off

Some Vermont dairy workers say their wages and living conditions have improved, thanks to an agreement reached last year between the workers and Ben & Jerry's, a division of global consumer products company Unilever. Times are tough on dairy farms around the country, with milk prices declining for the fourth year in a row. But 72 farms that supply Ben & Jerry's earn a little more by agreeing to follow labor and housing standards.

‘Local’ is trendy, but is it safe?

Most any foodstuff sells faster these days, often at a premium, when it’s tagged as being “locally grown.” Christy Bratcher, associate professor of Animal Sciences at Auburn University, wondered what that designation really meant to consumers, and how that understanding differed from what they were getting. In her ongoing research, “A Systems Approach to Improving the Production and Distribution of Local and Regional Foods for a More Secure Food System,” Bratcher and her team researched meat production facilities of all sizes, federally and state-inspected, across the Southeast.

Kroger sets timeline for gestation stall-free pork

he Kroger Co. has announced plans to source pork only from producers who do not use sow gestation stalls. The nation’s largest supermarket chain specified in its recent sustainability report that it aims to buy 100 percent of its pork from producers using group housing or free-range methods by 2025.

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