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Ag-Blockchain Nexus Growing

Investigators at the Food and Drug Administration spent the past two months trying to track the source of romaine lettuce linked to 172 confirmed illnesses, 75 hospitalizations and at least one death. The FDA found at least one Arizona farm involved but agency investigators can't confirm if all of the illnesses came from one grower, harvester, processor or distributor. They are still looking.

How chicken feet became a crucial item in the U.S.-China trade talks

Every year, Americans eat over nine billion chickens. That means about 18 billion chicken feet, as well as tons of heads and chicken giblets, end up in trash bins every year. For years, that waste has been partly offset by a huge demand for chicken parts in China, where chicken feet are a popular ingredient in various dishes and snacks.To get a sense of the significance of the matter, chicken feet are now playing a critical role in the difficult trade talks between the two countries. When U.S.

Americans are trashing perfectly good food – will better labeling minimize the waste?

If the food in your fridge is expired, you'd likely throw it out. But a Get Gephardt investigation finds that, in doing so, you are likely trashing perfectly good food. At the center of the problem is confusion over what the “expiration dates” printed on food actually mean, experts say.The confusion is understandable. The labels don't seem to have any consistency.Taking a day for 'investigative shopping' around several local grocery stores, on packaged food, Get Gephardt found a date was almost always printed.

FSIS proposes scrapping redundant hog carcass cleaning rule

USDA’s Food Safety and Inspection Service is proposing amending the federal meat inspection regulationsto remove a redundant requirement for slaughter establishments to clean hog carcasses before incising. Facilities are now required to have a Hazard Analysis and Critical Control Point (HACCP) system that identifies potential biological, chemical or physical hazards, and the controls to prevent those hazards at specific points in the process.

KY House members ignore party lines, defeat raw milk measure

A representative from Kentucky said it was about consumers’ food choices. A coalition of food safety groups said it was a threat to public health — particularly children. The U.S. House just said no. With a vote of 331-79, legislators from both sides of the aisle joined to crush an amendment to the farm bill that would have allowed the interstate sale of unpasteurized raw milk. The bill’s sponsor, Rep. Thomas Massie, R-KY, said his proposed legislation would protect farmers from “federal interference” while respecting state laws.

The line between food and medicine is blurrier than ever — and the FDA needs to step up its game

Is tea medicine? What about special Collagen Beautèa that promises to support your bones? The Wall Street Journal reported on the growing popularity of foods and beverages enhanced with collagen, an ingredient used in wrinkle cream that hasn’t really been proven to be helpful when you eat it. The line between “food” and “medicine” has always been blurry, and, traditionally, the US Food and Drug Administration only regulates the latter.

Organic food fans unlikely to be swayed by negative news

A recent report raising questions about the quality and safety of organic foods is unlikely to change the buying habits of consumers of such products, according to research from NPD Group. The market information company found that organic food lovers strongly believe in their nutritional knowledge and healthy lifestyle and are therefore unlikely to switch to all-natural or commercially grown foods even when concerns about pesticide levels, for example, are raised in the media.

Dark chocolate consumption reduces stress and inflammation

New research shows there might be health benefits to eating certain types of dark chocolate. Findings from two studies being presented today at the Experimental Biology 2018 annual meeting in San Diego show that consuming dark chocolate that has a high concentration of cacao (minimally 70% cacao, 30% organic cane sugar) has positive effects on stress levels, inflammation, mood, memory and immunity.

F.D.A. orders first-ever mandatory recall

The U.S. Food and Drug Administration, for the first time, has ordered a mandatory recall of food products under the authority conferred on the agency by the Food Safety Modernization Act of 2010. The F.D.A. on April 3 issued a mandatory recall order for all regulated products containing powered kratom manufactured, processed, packed or held by Triangle Pharmanaturals L.L.C., Las Vegas, after several were found to contain Salmonella. The ingredient primarily is used in dietary supplements. The F.D.A.


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