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Food

‘Local’ is trendy, but is it safe?

Most any foodstuff sells faster these days, often at a premium, when it’s tagged as being “locally grown.” Christy Bratcher, associate professor of Animal Sciences at Auburn University, wondered what that designation really meant to consumers, and how that understanding differed from what they were getting. In her ongoing research, “A Systems Approach to Improving the Production and Distribution of Local and Regional Foods for a More Secure Food System,” Bratcher and her team researched meat production facilities of all sizes, federally and state-inspected, across the Southeast.

Kroger sets timeline for gestation stall-free pork

he Kroger Co. has announced plans to source pork only from producers who do not use sow gestation stalls. The nation’s largest supermarket chain specified in its recent sustainability report that it aims to buy 100 percent of its pork from producers using group housing or free-range methods by 2025.

FDA’s Gottlieb looking at organic label claims

he Food and Drug Administration is poised to weigh in on labeling claims in the organic market after a recent op-ed piece by a former FDA official accused the food industry of deceiving consumers. “I'm going to put out more detailed information on what different terms mean on food packaging, to help consumers best use claims like organic, antibiotic free, etc.,” FDA Commissioner Scott Gottlieb wrote this week, beginning a series of Tweets on the subject.

Gene-editing startups ignite the next 'Frankenfood' fight

In a suburban Minneapolis laboratory, a tiny company that has never turned a profit is poised to beat the world's biggest agriculture firms to market with the next potential breakthrough in genetic engineering - a crop with "edited" DNA. Calyxt Inc, an eight-year-old firm co-founded by a genetics professor, altered the genes of a soybean plant to produce healthier oil using the cutting-edge editing technique rather than conventional genetic modification.

Here's Why PETA Uses 'Shock Tactics' To Freak You Out

No one enjoys being called a murderer or likes being shown images of goats being beaten to produce milk, but PETA has never had a problem with those approaches in delineating their message, and has a reputation for such shocking campaign tactics.

Genetics technology could lead to more crops, fresher food

J.R. Simplot has acquired gene editing licensing rights that could one day be used to help farmers produce more crops and make grocery store offerings such as strawberries, potatoes and avocados stay fresher longer.  Simplot Co. announced the agreement with DowDuPont and the Broad Institute of the Massachusetts Institute of Technology and Harvard University, developers of the nascent gene editing technology. Simplot is the first agricultural company to receive such a license.

Walmart Great Value milk going bad before expiration date

Many local customers have had it with Walmart's Great Value brand of milk going bad before the expiration date on the container. Cynthia Flanagan told NewsChannel 15 that she has had 3 cartons of milk go bad before the expiration date in the last 5 weeks.

With plenty of meat supply, prices continue to decrease

The US Dept. of Agriculture, in its July Livestock, Dairy and Poultry Outlook, forecast higher pork and beef production and lower prices for hogs and cattle in 2018 than in 2017. Previously, the USDA estimated July 1 cattle-on-feed up 4 percent from a year earlier and the highest since the data series began 22 years ago, and the June 1 US total hog inventory up 3 percent from a year ago and the highest since records began in 1964. Exports of pork and beef were forecast to increase from 2017, but tenuous trade relationships with some major export destinations add a level of uncertainty.

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