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Food

Arizona Farm Blamed for Part of Large, Nationwide E. Coli Outbreak

Federal health officials said that they had identified one of the sources of tainted romaine lettuce that has so far left 98 people sick, in what is the largest multistate food-borne E. coli outbreak since 2006. The whole-head romaine lettuce that sickened eight people at a correctional facility in Nome, Alaska, came from Harrison Farms of Yuma, Ariz., the Food and Drug Administration said.

Genetic sleuthing helps investigate food poisoning outbreaks

Disease hunters are using genetic sequencing in their investigation of the ongoing food poisoning outbreak linked to romaine lettuce, a technique that is revolutionizing the detection of germs in food. The genetic analysis is being used to bolster investigations and -- in some cases -- connect the dots between what were once seemingly unrelated illnesses. It also is uncovering previously unfathomed sources of food poisoning, including one outbreak from apples dipped in caramel.So far, most of the work has largely focused on one germ, listeria. But it is expanding.

Bill Gates and CowTech: Fix or replace our friends in the pasture?

Cow-lovers can take heart in this report from TheWeek.com about the Bill Gates Super Cow, which begins:BBC reported Friday that the Bill and Melinda Gates Foundation will invest millions of dollars to promote “the health and productivity of livestock” through research by Global Alliance for Livestock Veterinary Medicines. “For over a billion people living in the world’s poorest countries, agriculture and livestock are a lifeline out of poverty,” Gates said Friday. “You can sell the output, and that’s money for school fees.

Clostridium can survice processing, infect humans

Clostridium perfringens, a cause of necrotic enteritis, can survive processing and pose a threat of foodborne illness in people, according to research conducted by the University of Montreal. C. perfringens can be more prevalent in birds raised without antibiotics, and over the past few years, especially in Canada, there appear to be more reports of human illness attributed to C. perfringens, said Marie-Lou Gaucher, a professor at the University of Montreal.

Tyson Foods Makes Another Investment in Lab-Grown Meat

Tyson Foods Inc., the largest meatpacker in the U.S., is co-leading a $2.2 million seed investment in an Israeli startup that aims to affordably produce meat from animal cells, without the need to raise or harvest livestock.

Colorado prepares to regulate the plant like any other food ingredient

With the stroke of a pen, hemp could be treated like any other food ingredient under Colorado law. A bill is on its way to Gov. John Hickenlooper’s desk to apply existing food manufacturing guidelines to products such as hemp oil-infused coffee and CBD-rich extracts made from the non-psychoactive cannabis plant variety. At its simplest form, House Bill 1295 — which unanimously passed the Colorado Senate on Wednesday — merely codifies a state policy and program in place since July.

AquaBounty Technologies, Inc. Announces FDA Approval of First U.S. Facility for Commercial Production of AquAdvantage Salmon

AquaBounty Technologies, Inc. (Nasdaq:AQB) (“AquaBounty” or the “Company”), a biotechnology company focused on enhancing productivity in the aquaculture market and a majority-owned subsidiary of Intrexon Corporation (NYSE:XON), today announces that it has received approval from the U.S. Food and Drug Administration (FDA) to raise AquAdvantage® Salmon at its land-based contained facility near Albany, Indiana.

Plant-based protein coalition fights back on label challenge

A group of companies at the forefront of the plant-based protein movement is pushing back against calls by the U.S. Cattlemen’s Association (USCA) and others to change how they label their products. The Good Food Institute (GFI) is among those asking USDA to reject a petition from USCA urging the agency to limit the terms “beef” and “meat” to products made from slaughtered cattle, versus those originating from plants.

EU moves to ban sale of lower-quality branded food in eastern Europe

Brussels wants to make it illegal for food and drink multinationals to sell inferior versions of well-known brands to customers in eastern Europe, after studies suggested hundreds of products were involved in the practice. An EU directive banning so-called “dual food” was announced on Wednesday following longstanding complaints from member states in central and eastern Europe. Coca-Cola, Pepsi, HiPP baby food, Birds Eye, Lidl and Spar have denied accusations of selling lower quality goods in the east bearing identical branding to products sold in western Europe.

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