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Food

The simple way we might turn food waste into green energy

Scientists have been looking for solutions to the food waste problem, and now researchers at Cornell University in Ithaca, New York, think they've hit upon a possible fix. They say that by making use of a pair of simple chemical processes — hydrothermal liquefaction and anaerobic digestion — we could turn food waste into environmentally friendly biofuel.

Your mood depends on the food you eat, and what you should eat changes as you get older

Diet and dietary practices differentially affect mental health in young adults versus older adults, according to new research from Binghamton University, State University of New York. Lina Begdache, assistant professor of health and wellness studies at Binghamton University, along with fellow Binghamton researchers, conducted an anonymous internet survey, asking people around the world to complete the Food-Mood Questionnaire (FMQ), which includes questions on food groups that have been associated with neurochemistry and neurobiology.

Consumers increasingly dictate production, retail placement through emerging fork-to-farm model

Increasingly savvy shoppers who are well-versed in food production and nutrition are turning the tables on the farm-to-fork marketing model that once educated them and inuenced what they consumed to create a fork-tofarm model that requires producers, manufacturers and retailers to meet their continuously changing preferences for new products and increased quality, according to Rabobank analysts.

USDA Clears Arizona to Test SNAP Fraud Prevention Improvement

The U.S. Department of Agriculture (USDA) has cleared the state of Arizona to test a program aimed at limiting fraud and reducing illegal trafficking in Supplemental Nutrition Assistance Program (SNAP) electronic benefit (EBT) cards. The two-year waiver, granted by USDA’s Food and Nutrition Service (FNS) to the Arizona Department of Economic Security (DES), will allow the state to require direct contact with SNAP benefit recipients who request a replacement EBT card more than two times in a 12 month period.

Perdue: SNAP changes won't threaten 2018 farm bill

Agriculture Secretary Sonny Perdue said on Tuesday that he did not believe that GOP-desired changes to the Supplemental Nutrition Assistance Program, like stricter work requirements for able-bodied adults, would disrupt Congress' ability to pass a farm bill."I think the coalition that has passed the farm bill for years will be maintained," Perdue said during a speech at the National Press Club, referring to the long-standing alliance between anti-hunger and agriculture groups that has been crucial to securing votes for farm bills."By and large, there is a bipartisan group of people that bel

Food Stamp Fight Looms In Congress After Tax Code Overhaul

Democrats have warned that after passing a tax bill that adds to the national debt, Republicans will say it’s all the more urgent to cut Social Security and Medicare.While overhauling those popular programs is a long-term Republican goal, in the near-term conservative lawmakers are more eager to cut food stamps.Rep.

Tyson terminates contract with Atlantic Farm in response to undercover video

Tyson Foods Inc., Springdale, Arkansas, terminated its contract with Atlantic Farm, a poultry production operation, after undercover video footage depicting animal cruelty was released by an animal rights group on Dec. 6. A representative from Compassion Over Killing posing as an employee recorded undercover video footage of what Tyson officials referred to as “egregious, inexcusable” actions by workers at the facility over the course of several weeks.

Antibiotic confusion

There appears to be lightyears of interpretation differences between the supporters and critics of antibiotic reduction. It’s clear that reducing antibiotics usage in one country or on one farm is not the same as reducing them in another. Depending on many factors, think of e.g. levels of biosecurity, legislation, farm size, professionalism of nutrition, to name a few, the way to interpret ‘reducing antibiotics’ is a different issue from place to place.

Salmon open flood gates for human consumption of GM animals

When it was revealed over the summer that genetically modified salmon was now being sold in Canada, the backlash from anti-GM environmental groups was fierce. The source of the stink was a two-line disclosure in the quarterly earnings of AquaBounty Technologies, a US biotech company, which stated it had sold a small amount of its AquAdvantage salmon. Engineered to grow at twice the rate of regular salmon, it is also believed to be the first example of a genetically engineered animal bred and sold for human consumption. The road to market has certainly been a long one.

FDA Releases Annual Summary Report on Antimicrobials Sold or Distributed in 2016 for Use in Food-Producing Animals

The U.S. Food and Drug Administration today published its annual report summarizing sales and distribution data for all antimicrobial drugs approved for use in food-producing animals. The 2016 report shows that antimicrobial sales decreased from 2015 to 2016, with domestic sales and distribution of all antimicrobials decreasing by 10 percent and domestic sales and distribution of medically important antimicrobials decreasing by 14 percent. In previous years (between 2009 and 2015), overall sales volumes increased annually.

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